What is the most eaten food in Africa?
The most popular African food will depend on your location—different countries have their staples. For example, if you go to West Africa, you’ll find that the most eaten food is Jollof rice. However, in Kenya, you’ll discover nyama and irio as the most consumed food and so forth. But, if you are asking about the food class that is consumed the most, your answer is cereal.
What is the role of food in African culture?
African foods play a vital role in connecting people from various regions. In fact, food has become the identity of certain tribes. Therefore, many African people use food as a way of preserving their cultural identity. It is not surprising that African mothers hand the art of cooking to their daughters. Inasmuch as the tradition is fading, women remain the chief custodian of food culture in most communities. Others have carried this culture with them to different parts of the world.
Also, in most African cultures, one of the ways of telling a visitor that they are accepted is by offering them food. In the same fate, when a visitor rejects served food, it is a sign that they are holding grudges against the host. This explains why sharing food is an important feature practice in most African societies—especially rural communities.
13 of the Most Popular African Foods
Inasmuch as we have 13 different types of food on this list, it is possible that you may not find some of them, depending on the part of the continent you visit. In other words, the popularity of the foods varies. Nevertheless, irrespective of the region you visit, you will definitely find one or two foods from our list.
The first on our list is Jollof rice from West Africa. Once you visit Nigeria, you shouldn’t leave the country without having a taste of this delicious meal. This is one of the delicacies that now enjoys patronage from all over the world. Jollof is rice prepared in a pot with tomato sauce and served with either fish or meat (chicken or beef). Today, Jollof rice has become the signature dish at festive gatherings and parties. In some cases, you will get Jollof rice with egusi soup. There is still a tug of war between Nigeria and Ghana on who makes the tastier Jollof rice.
Soweto chicken chakalaka with West African jollof rice
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