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Join me on this journey rearing animals, Rabbits, Goats, Pigeons, and Poultry in The Gambia. This is to motivate you all to start and grow your business.
You can find the animal husbandry playlist here: https://www.youtube.com/playli....st?list=PLADpcHNa29j


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Hello everyone! Welcome to my channel. In this video I will be cooking beef peanut butter soup (aka) Domoda Yapa. All you need to make this delicious recipe is:

Beef
Creamy peanut butter
One Can of tomatoe paste
One onion
Habanero peppers
Okra optional
Yate/snail optional
Nettehtu/locust beans optional
Maggie cube of your choice
Salt to taste
Fresh tomatoes or can tomatoes
Cherry tomatoes optional

Follow the recipe step by step. If you've watched till the end, a big congratulations!! You just made yourself a delicious peanut butter soup/domoda yapa.
I hope you enjoyed this video. I will see you next time. Thank you for watching.

#DomodaYapa #PeanutButterSoup

Pem bem is local food in The Gambia, mostly prepared by a Jola ethnic group. Pem bem is a likeable food rich in protein and vitamins. It is also very easy to prepare.

Read more: https://www.my-gambia.com/myma....gazine/recipe-pem-be

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Helle everyone! Welcome to my channel. I hope you all enjoying my cooking recipes. This video I will be showing you guys how to make a delicious peanut butter soup. In this recipes all you need is:

Creamy peanut butter
1- can of tomato paste
1 - can of tomato sauce
1 - half of onions
1 habanero pepper if you like the heat
salt to taste
chicken
bay leaves
Lemon pepper
chicken seasoning or any season of your choice
tomatoes Norr seasoning
ginger garlic paste

You can enjoy it with couscous or rice.

Please leave you comment down below if you have any question, like, share and subscribe. I will see you in my next video.

Credit to S'bling for the music

#PeanutButter #Soup #Domoda

How to make Ginger Garlic Pasta https://youtu.be/828Uuz2Cn8U

For more information log on to http://www.channelstv.com

I'm so grateful for my friend Binta, she's teaching me how to live the African way. I now know how to make Gambian traditional dish ( chicken domoda)..

I really hope you enjoy this video!!🥰

Thank you for watching ❤

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Subscribe to FatimAlieu Kitchen Channel for a new recipe every week:
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PLEASE WATCH IN 1080p FOR THE BEST QUALITY!

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I really hope you all enjoy this video & maybe even try making Benechin yourself! I’ll be doing more videos just like this one, so definitely stay tuned & subscribe if you haven’t already so you don’t miss another video like this! 🧡✨

Benechin Ingredients:

Onion
Green bell pepper
Tomato
Maggi
Salt
Peppercorn / black pepper
Hot chili pepper
Carrot
Sweet potato
Fish
Oil of your choice, we’d recommend vegetable oil
Rice

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if you’ve scrolled down this far..hey...i love you..you’re an awesome human being.
have a wonderful day. ❤️neh

This meal is about Gambian-style breakfast made with prawns and onion sauce.

These are the Ingredients:
Prawns
White Onion
Tomato Paste
Garlic
Oil
Salt
Pepper
Maggi Cube
Any Herbs (Dry or fresh)
Baguette

Business Inquiries:
Email: FatimAlieu.Kitchen@yahoo.co.uk

Subscribe to FatimAlieu Kitchen Channel for a new recipe every week:
https://youtube.com/channel/UC...._RkHvb-Qk5JaPIQ3m8Om

This recipe is a Gambian style Olele or called in other parts of Africa as moi moi and these are the…..

Ingredients:
Black Eye Beans(peeled)
Smoked Mackerel
White Onion
Spring Onions
Scotch Bonnet
Black Pepper
Chilli Powder
Maggi Cube
Palm Oil
Bitter Tomato
Aubergine
FOil To Wrap

Thank you for watching!❤️

Business Enquiries:
Email: FatimAlieu.Kitchen@yahoo.co.uk

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Domoda is a Mandinka traditional dish, a delicious groundnut stew mixed with spices, meat (chicken or fish) and vegetables. It is a very famous food in The Gambia and Senegal. If prepared less spicy, it is also the number one choice for many visitors of The Gambia.

https://www.my-gambia.com/myma....gazine/recipe-domoda

Do you want to know more about The Gambia, its people, places, culture, food and much more?
If yes, then subscribe to our online monthly magazine created in The Gambia for all travellers who are looking to make the holiday more interesting and meaningful. It will help you to explore and make a list of where to stay, what to do & see and where to eat from your living room.
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FULL RECIPE BELOW!


Hello my lovelies! Today, I am making a very popular and controversial dish from West Africa, Jollof Rice. The most popular name for the rice dish is Jollof Rice. However, us Gambians and Senegalese call it Benachin or Thiébou Guinar Yap (chicken and beef rice) or Thiébou Djeun (Fish Rice). Gambians and Senegalese have different versions of this popular rice dish. We have the red and white version. Both can be made with fish or chicken/& beef. Today, I am making the most popular version, the red Benachin (Jollof Rice) with chicken and beef. The dish is prepared differently by different countries. Thus, causing a rivalry among African countries. The question is always “WHO HAS THE BEST JOLLOF RICE?” They are all delicious to me! However, I am preparing it the original and traditional way, Senegambia style. ENJOY!


Love,

Satang Bayo




FOLLOW ME:
Instagram: https://www.instagram.com/_seasonedcuisine/
TikTok: https://vm.tiktok.com/ZMJQj11ty/



Note: The ingredients used in this video are for 10 cups of rice, which is a lot. Ideally, you should cook about 5 cups of rice. Just divide all of the ingredients in half if preparing 5 cups of rice.



ROFF INGREDIENTS
• 2 handful or cups of parsley
• 2 garlic cloves
• 1/2 habanero pepper (add whole for more spice)
• Add 1 beef Jumbo cube and 1/2 tsp black pepper

* freeze any leftover Roff. Do not cross contaminate w/ chicken. Dish out the amount of Roff you think you might need in a separate bowl. If you need more Roff for your chicken, add more to your bowl.


PROTEIN SEASONING
• 10 chicken (A mix of legs and breast. Can use all legs or breast as well)
• 10 piece of steak (Can use Anh cut of beef, lamb or cow. Traditionally cooked with bone-in beef cuts)
• 4 cloves of garlic sliced
• 2 beef Jumbo cubes
• Salt
• Lawry’s Seasoned Salt
• Black pepper



FRYING / SAUTÉ
• About 2 cups of vegetable oil or conola oil
• Optional: 2 cuts of African snail called Yete
• 2 large yellow onions chopped
• 3 soft Roma tomatoes chopped
• A little over 1 1/2 cups canned tomato paste
• 4 garlic cloves chopped
• 3 dried bay leaves
• Salt
• 1 beef Jumbo cube
• 1 chicken Jumbo cube
• 2 Maggie cubes
• Knor seasoning
• Black pepper
• 10 cups of Basmati rice


* Note: you can pick to use either Maggie or Jumbo. Also, you can use just beef or chicken Jumbo cubes. I like to mix all

*Note: reduce oil before sautéing the onions if you want less oil in the dish. However, make sure you have enough oil so that the 10 cups of rice won’t stick together.


VEGETABLES
• 1 Habanero pepper
• 1/4 cabbage (insert toothpick in the center of the cabbage help prevent it from falling apart)
• 1 eggplant cut in 4 pieces
• 4 cuts of honeynut squash
• 4 large whole carrots peeled

* Note: Use as much veggies as you want. You can also use mixed vegetables instead.




SONG CREDIT:
Bassy Future - Wondershare Filmstock
Drift - Wondershare Filmstock

Hello beautiful people welcome back to my channel .Today I will be showing you how to cook chicken yassa the simplest and easiest way .

#Chickenyassa

My Latest Videos

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!!!!!!!!!!!!!!!!!!!!!

Check Out my Cooking Videos

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How to make Chicken Yassa
https://youtu.be/ujWV-vaN3SI

How to make benachin
https://youtu.be/LkIAzmPpoYk

Easy strimps & onion sause
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!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

My other videos

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A head tie in The Gambia is called ˝mousoor˝ in Wolof and ˝tikoo˝ in Mandinka. It is the symbol of an African woman. There are many reasons attached to women's wearing of a head tie; traditional, social, or religious beliefs.

In the olden days, different head ties distinguished a woman's social or marital status. It could also tell a woman's religion. Today, ladies wear a head tie for various purposes, including religious beliefs, fashion choices, tradition, etc.

Read more: https://www.my-gambia.com/myma....gazine/how-to-tie-a-

Planning to travel to The Gambia anytime soon?
Subscribe to our monthly only magazine for travel tips, reviews, and other information to enjoy The Gambia, its people, places, fashion, music and more!
Click here 👉 https://www.my-gambia.com/magazine-editions/

FULL RECIPE BELOW!


Hello my lovelies! Today, I am making a very popular and controversial dish from West Africa, Jollof Rice. The most popular name for the rice dish is Jollof Rice. However, us Gambians and Senegalese call it Benachin or Thiébou Djeun (Fish Rice) or Thiébou Guinar Yap (chicken and beef rice). Gambians and Senegalese have different versions of this popular rice dish. We have the red and white version. Both can be prepared with fish or chicken/& beef. In a previous video, I made the red Benachin (Jollof Rice) with chicken and beef. Make sure to checkout the video. Today, I am making Thiébou Djeun (Fish Rice), the white version. The dish is prepared differently by different countries. Thus, causing a rivalry among African countries. The question is always “WHO HAS THE BEST JOLLOF RICE?” They are all delicious to me! However, I am preparing it the original and traditional way, Senegambia style. ENJOY!


Love,

Satang Bayo



FOLLOW ME:
Instagram: https://www.instagram.com/_seasonedcuisine/
TikTok: https://vm.tiktok.com/ZMJQj11ty/



Note: The ingredients used in this video are for 10 cups of rice, which is a lot. Ideally, you should cook about 5 cups of rice. Just divide all of the ingredients in half if preparing 5 cups of rice.


ROFF INGREDIENTS
• 2 handful or cups of parsley
• 2 garlic cloves
• 1/2 habanero pepper (add whole for more spice)
• Add 1 beef Jumbo cube and 1/2 tsp black pepper

* Freeze any leftover Roff for future use. Do not cross contaminate w/ fish. Dish out the amount of Roff you think you might need in a separate bowl. If you need more Roff for your fish, add more to your bowl.


PROTEIN SEASONING
• Use any fish or amount desired. I used a mixture of large cuts of fresh Red Snapper and King Fish.
• Other fish that taste great are Barracuda, Grouper and Lady Fish
• I seasoned my fish overnight with 1 lime juice and 1 tsp salt


FRYING / SAUTÉ
• About 2 cups of vegetable oil or conola oil
• Optional: 1 cuts of dried African snail called Yete and 2 cuts of salt fish
• 4 medium yellow onions chopped
• 3 soft Roma tomatoes chopped
• 3 large garlic cloves chopped (I forgot to mention in the video, but add garlic when the onions are 95% brown)
• 3 dried bay leaves
• 1 beef Jumbo cube
• 1 chicken Jumbo cube
• 2 small Maggie cubes
• 1 tsp Salt
• Knor seasoning (add last if you need more seasoning before adding rice)
• 1 TBSP Black pepper
• 10 cups of broken Jasmine rice (or any rice you like)


* Note: you can pick to use either Maggie or Jumbo. Also, you can use just beef or chicken Jumbo cubes. I like to mix all.


*Note: reduce oil before sautéing the onions if you want less oil in the dish. However, make sure you have enough oil so that the 10 cups of rice won’t stick together.


*Note: Remove 2 cuts of salt fish before adding rice.


VEGETABLES
• 2 Habanero pepper
• 1/4 cabbage (insert toothpick in the center of the cabbage help prevent it from falling apart)
• 1 eggplant cut in 4 pieces
• 3 cuts of honeynut squash
• 3 large whole carrots peeled
• 8 okra, remove head and tip

* Note: Use as much veggies as you want. You can also use mixed vegetables instead.



SONG CREDIT:
Bassy Future - Wondershare Filmstock
Drift - Wondershare Filmstock

#PlasasSoup #Gambianplasas

PLEASE WATCH IN 1080p FOR THE BEST QUALITY!

Hey loves! 🧡

As the majority of you requested, here’s me learning how to make Domoda/Peanut Stew. Domoda is The Gambia’s National dish, so it was a pleasure to learn how to properly make it. 🤍🍛

She took me to the local market to buy the ingredients fresh, and then took me to a local compound here to learn the process of making it! I really hope you all enjoy this video & maybe even try making domoda yourself! I’ll be doing more videos just like this one, so definitely stay tuned & subscribe if you haven’t already so you don’t miss another video like this! 🧡🥜✨

Domoda Ingredients:

Rice
Peanut butter
Tomato paste
Black pepper
Garlic
Maggi
Cooking oil
Vegetables (any of your choice)
Protein of your choice (chicken or meat is recommended)
Fresh tomatoes
Ginger
Lemon juice
Hot peppers
Sweet pepper
Onion

Domoda recipe: It’s so easy to make!

https://resourcepage.gambia.dk/domada.htm

Vegan Domoda: https://rainbowplantlife.com/v....egan-west-african-pe


✨ LET’S BE BESTIES?! ✨

INSTAGRAM: @rickeyta

TIKTOK: @rickibaby

if you’d like to donate to my channel to help with the creation of my content, here is my cashapp: $rickidenise11

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if you’ve scrolled down this far..hey...i love you..you’re an awesome human being.
have a wonderful day. ❤️

The Unknown Gambia: Sandy Beaches, Tribes, Taboos & Lifestyle; The Gambia is a small country located on the west coast of Africa, with a population of around 2.3 million people. Despite its small size, the Gambia is a country rich in culture, great history, incredible sandy beaches and natural beauty with powerful tribes.
The Gambia, like many cultures around the world, has a number of taboos that are considered to be social or cultural prohibitions. Watch the whole video to understand the Gambia that you didn't know.

Rakghana | African Tribe | African Culture | African History| Taboos in Gambia | Gambian Lifestyle | The Gambia | Sand Beaches in Gambia |

Pls kindly subscribe to @Rakghana for more positive insight into Africa and Africans.

#rakghana #thegambia #gambia #gambianculture #gambiantribes #gambianhistory #africantribe #africanculture #africanhistory

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Thank you