Around 1E will get you this sweet natural “candy” almost everywhere you go around the island of Mauritius

This is our take on the Mauritian style Sweet Sesame Ball known as Gateau Zinzli 🇲🇺 They are crunchy on the outside and so fluffy and light inside. Slightly sweet and coated with sesame seeds, they are difficult to resist!

Full Recipe:
➡️ https://thefoodiesavenue.com/m....auritian-style-sweet

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Find a similar pot as mine: https://amzn.to/2XgyW5v

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Serves: 4-6

Ingredients:
1 whole chicken (4lbs) wash clean and cut into big pieces
4 tbsp of Briyani masala Mauritian style I used Laila's Briyani masala
2 tbsps of ginger and garlic paste
Salt to taste
3 large onions fried
2 large onions roughly chopped
200 g of chopped coriander
100 g of chopped mint
Few green chilies
3 cups (about 1 1/4 lbs) basmati rice wash and soak
250 g of plain yogurt
2 tbsp of vegetable ghee
About 2 cups of vegetable oil
Pinch of saffron dissolves in hot water
Pinch of yellow food colour

Preparation

1) Peeled and wash the potatoes, cut into big chunks and add some yellow food colour and fry for about 5 minutes remove from the oil and set aside.

2) In a blender add the raw onions, fried onions and a bit of water blend into a paste.

3) In a large pot of heavy bottom add the chicken, salt, Briyani masala, chopped coriander, chopped mint, green chilies, yogurt, onions paste, ginger and garlic paste mix everything together well add the potatoes and a bit of water mix well and set .

4) In an different pot bring water to a boil, add cinnamon stick, cumin seeds, and whole cardamom add the rice and boil for about 2 minutes then spread the first layer on top of the chicken mixture.

5) After another 3 minutes add the second layers and the last layers should be about 90 percent cook sprinkle the leftovers fried onions, a bit of the leftovers oil and the ghee and saffron cover the pot with a tight lid cook on high heat for 5 minutes then reduce the heat to low and cook for about 45 minutes or until done.

Recipe by Laila Jugon


Reusenoise (DNB Mix) by spinningmerkaba (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/jlbrock...

WHAT I WORE IN A WEEK IN MAURITIUS | A WEEK OF OUTFITS

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HOTELS WE STAYED AT https://www.longbeachmauritius.com/en

Learn how to cook Mauritius’s well-loved dish: Mauritius biryani (briyani). Today, we’re with Madame Mansoorah Issany, an expert cook who holds the title for best Mauritius biryani maker on the island.

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This is the traditional Mauritian Gréau. Usually serve as offering (prashad) in Temples. You can also enjoy it as a hot or cold dessert.
(Serves 4)

Recipe below/ Recette au dessus:

English

Ingredients:
125 g coarse semolina
3 tbs unsalted butter or ghee
2 tbs dry raisins
3-4 Green cardamoms
2 small cinnamon sticks
250 ml milk
60 g sugar

Français

Ingrédients:
125 g de semoule grossière
3 c.a.s de beurre non salé ou de ghee
2 c.a.s de raisins secs
3-4 Cardamomes vertes
2 petits bâtons de cannelle
250 ml de lait
60g de sucre

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Hello everyone! Welcome to our channel. In this video, we will show you how to make our Mom's Quick Version of Vindaye Margoze/ Bittergourd Vindaye easily at home. Hope you give this recipe a try & share your feedback with us. Enjoy! :)


#vindayemargoze #bittergourdvindaye

Don't Come to Mauritius If........!!!

Is video me main aapko kuch aisi baatein btaungi jo agar aapke nature me hai ya phir aap wo sab nhi kar sakte to Phir Mauritius aapkpe liye nahi hai aur aapko Mauritius nahi aana chaiye.

Mauritius aane se pehle ye video jarur dekhna..

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Hello everyone, my name is Akshi and I love telling stories. Currently I am in Mauritius but my native place is India. I make travel, weather, and lifestyle videos in Hindi from Mauritius. I usually show the natural landscape and tourist destinations of Mauritius. I usually upload video twice a week with the intention to show you lifestyle and bring a smile on your face. If you like this video don't forget to share it with your friends and subscribe the channel.

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In this video, we'll show you how to spend 5 days in Mauritius. We'll show you the best places to visit, the best activities to do, and the best restaurants to eat in. We'll also give you tips on how to get around Mauritius and advice on what to bring with you.

Embark on a captivating journey through the enchanting corners of Mauritius with our immersive itinerary, designed to help you uncover this tropical paradise's gems. We've carefully selected experiences to ensure you enjoy every moment of your adventure. Start off with a stroll on the "Northern Beaches", where you'll find pristine sands, crystal-clear waters, and a vibrant, local food scene. We'll guide you through the best places to unwind, learn about the local culture, and indulge in delicious dishes. Next, we explore "Grand-Bassin", a sacred crater lake tucked away in the mountains. Witness the majestic Shiva statue and soak up the serene atmosphere of this important Hindu site. Our journey continues at the "Black River Gorges National Park". Immerse yourself in the park's rich biodiversity, spot rare bird species, and relish breathtaking views of "Flic en Flac and the Black River Gorges Park". Don't miss the magical "Grand Bassin and Chamarel", where you'll be amazed by the surreal Seven Coloured Earths and the stunning Chamarel Waterfall. We wrap up the journey with "Belle Mare and a boat trip to Ile aux Cerfs". Dive into the beauty of Belle Mare's lagoon and enjoy a thrilling boat ride to Ile aux Cerfs, an island known for its sandy beaches and gorgeous lagoon. Finally, experience the buzzing energy of "Port-Louis", the capital city of Mauritius. Visit centuries-old colonial sites, discover vibrant markets, and experience the city's unique cultural blend.

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Poutou or Puttu is a traditional Mauritian cake made of Ground Rice, Coconut and Milk. This is a simplified recipe with only a few steps on how to make soft and delicate Coconut Poutous at Home!

Full Recipe:
➡️ https://thefoodiesavenue.com/m....auritian-coconut-pou

Get all our recipes and more on The Foodie's Avenue Website:
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Hello everyone! Welcome to our channel. In this video, we will show you how to make our Mom's version of Brede Songe- Sauteed Taro Leaves.
Hope you give this recipe a try & share your feedback with us. Enjoy! :)

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Music Link: https://www.youtube.com/watch?v=pbioRi-jWj0

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10 TOP-RATED TOURIST ATTRACTIONS IN MAURITIUS | Travel Video | Travel Guide | SKY Travel

Drone and aerial footage of the spectacular Canonnier Resort in Mauritius. Explore the resort with our 1 minute highlights video.

Hello everyone! Welcome to our channel. In this video, we will show you how to make our version of eggless Naan easily at home. Hope you give this recipe a try & share your feedback with us. Enjoy! :)

I used 700 g plain flour (approx 5 cups of flour)



#egglessnaan #naan

Videography: SajNih Videography
Designer: Jeena Pareebodha - Embroidery Designer

Halim or Haleem is a popular dish originating from the Middle East, India and Central Asia but enjoy the Mauritian Version of this dish.

This dish is laden with wheat and lentils giving it a thick rich soupy texture and with plentiful pieces of melting tender meat that have been slow cooked together.

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