African cassava beer taps new market

In Mozambique's bars and street stalls, the tipple of choice nowadays is a cold "Impala" -- a beer made from cassava rather than barley that is fast capturing a valuable slice of the African market.<br /><br />Visit us at http://www.inquirer.net<br />Facebook: http://facebook.com/inquirerdotnet<br />Twitter: http://twitter.com/inquirerdotnet