Chicken Shawarma - how to make Shawarma - Nigerian food recipes
Ingredients for Nigerian Chicken Shawarma <br />This makes about 6+ large Shawarma wraps <br />*2 Chicken breasts(de-boned/boneless) <br />*2 Chicken Thighs(a.k.a Chicken laps)(de-boned/boneless) <br />*6+ Sharwarma bread(either pita bread/flour tortilla wraps/ <br />*1 small sized Cabbage(cut into thin strips) <br />*3 medium sized Carrots(grated or cut into thin strips) <br />*1 large Cucumber(cut into thin strips&circles) <br />*2 big Tomatoes(cut into thin strips) <br />*1 medium sized Onions(cut into thin strips) <br />*Ketchup <br />*Mayonnaise <br />*1 Tablespoon Vegetable /olive oil(For stir frying) <br /> <br />For the marinade: <br />*1 teaspoon thyme <br />*1 teaspoon curry(I used ducros) <br />*1 teaspoon onion powder/2 teaspoons minced onions <br />*1 teaspoon garlic powder/2 teaspoons minced garlic <br />*1 large chicken stock cube/bouillon cube(crushed into powder) <br />*Half a teaspoon black pepper <br />*Chilli pepper to taste <br />*Salt to taste(optional because the stock cube already has salt) <br />*1 Tablespoon Vegetable /olive oil <br /> <br />''Nigerian Shawarma'' ''Nigerian Chicken Shawarma'' ''Nigerian Beef Shawarma''
