Cook My Mom's Authentic Cameroonian Jollof Rice With Us | Perfect Cameroonian Jollof Rice Recip

3 Cups of Rice
1 tbsp Ginger and Garlic Paste ( use 1 tsp to boil beef and the rest to cook rice)
2 Cups Oil
3 tsp Salt(1 tsp to Boil beef and 2 tsp to Cook rice)
1 Whole Onion ( Dice ¼ to boil Beef)
4 Maggi Cubes( 2 to boil beef, 2 to cook rice)
½ kg Beef
3 Fresh Tomatoes
4 tbsp Tomatoes Paste
2 Cups Diced Green Beens
2 Cups Diced Carrots
Mixture of Green Spices ( Mom used Cilantro and Green Onions)
2 tbsp Oil to Saute Veggies
3 Cups Water to Boil Beef ( Use the broth to cook rice)


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