Creamy Spinach Recipe South Africa

Classic Creamed Spinach Recipe South Africa
Creamed spinach is a delicious and nutritious side dish that is easy to make and perfect for any occasion. In this recipe, fresh spinach is cooked in a creamy sauce made with butter, cream, and Parmesan cheese, resulting in a rich and flavorful dish that is sure to impress. If you prefer a lighter sauce, you can use all-purpose flour and milk instead. Serve it alongside your favorite main course or enjoy it as a light and healthy snack. Give it a try and enjoy the creamy goodness of this classic spinach dish! #creamedspinach #creamedspinach recipe

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South African Steakhouse Style Creamed Spinach
Making steakhouse-style creamed spinach at home is quick and easy.

What is cream of spinach made of?

Creamed spinach is a classic side dish that is often served at steakhouses. It's rich, creamy, and packed with flavor, making it the perfect accompaniment to a juicy steak. In this article, we'll take a closer look at creamed spinach steakhouse style and how you can recreate this delicious dish at home.

What is Creamed Spinach?

Creamed spinach is a dish made from cooked spinach that is mixed with a creamy sauce. The sauce is typically made from a combination of heavy cream, butter, and flour, and may also include other ingredients such as garlic, onions, and Parmesan cheese. The cooked spinach is then mixed with the sauce, resulting in a dish that is rich, creamy, and flavorful.

Creamed Spinach Steakhouse Style

Creamed spinach is a popular side dish at steakhouses, where it is often served alongside a juicy steak or other meat dishes. The creamed spinach served at steakhouses is typically made with heavy cream, butter, and Parmesan cheese, and may also include garlic and onions for added flavor.

One of the key components of creamed spinach steakhouse style is the use of fresh spinach. While frozen spinach can be used in a pinch, fresh spinach has a better flavor and texture, and is preferred by most steakhouses.
#steakhousecreamedspinach

To make creamed spinach steakhouse style, start by cooking the spinach. You can do this by steaming it, boiling it, or sautéing it in a pan with a little bit of butter or oil. Once the spinach is cooked, drain any excess liquid and set it aside.

Next, make the creamy sauce. Melt butter in a saucepan over medium heat, then add flour and whisk until smooth. Slowly pour in heavy cream, whisking constantly, until the mixture begins to thicken. Add in garlic and onions, if desired, and continue cooking until the sauce has thickened to your desired consistency.

Once the sauce is ready, add the cooked spinach to the saucepan and stir until well coated. Sprinkle cheese over the top and continue stirring until the cheese is melted and the spinach is evenly coated with the sauce.

Here are a few tips to keep in mind when making creamed spinach steakhouse style:
Use fresh spinach for best results. Frozen spinach can be used in a pinch, but fresh spinach has a better flavor and texture.
Be careful not to overcook the spinach. Overcooked spinach can become mushy and lose its flavor.
Use heavy cream for a richer, creamier sauce. If you prefer a lighter sauce, you can use half-and-half or milk instead.
Add garlic and onions for extra flavor. While these ingredients are optional, they add a delicious depth of flavor to the dish.

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