DURBAN DUCK CURRY RECIPE - SOUTH AFRICA | EatMee Recipes
Duck is known as South African delicacy.
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There are various ways of cooking this meat but growing up in an Indian family - duck cooked in a curry form always hit the spot.
This is one my absolute favorite dishes & it can be adjusted however you prefer. We always cooked this meal dry braised with peas. The peas is optional & can be omitted, potatoes can also be added if preferred but our family personally enjoyed this meal as demonstrated below.
Duck usually takes anywhere from 30 minutes up to 3 hours to cook, depending on how tough the meat is, as well as where it has been purchased from.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/in....dian-cuisine/duck-cu
Duck Curry Ingredients:
◆1kg duck (cut & cleaned)
◆¼ cup vegetable oil
◆1 onion
◆2 tablespoons crushed ginger & garlic paste or ginger & garlic paste
◆1 black cardamom pod (alcha)
◆2 star aniseed
◆1 tomato
◆2 bay leaves
◆2 cinnamon stick
◆½ teaspoon cardamom (elachie) powder
◆2 teaspoons garam masala
◆1 teaspoon cumin (jeera) powder
◆1 teaspoon coriander (dhania) powder
◆4 tablespoons chili powder or masala
◆1 teaspoon turmeric powder
◆salt to taste
◆1 sprig curry leaves
◆few sprigs thyme
◆½ cup fresh coriander (dhania)
◆½ cup peas (optional)
◆Boiling water as needed
AMC POT: https://www.amcsa.co.za/en/pro....duct-range/cookware/
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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