Farm Style Scones Recipe | South African Scones | Step By Step Recipe | EatMee Recipes
Farm Style Scones are warm & so fresh that they melt in your mouth. These are perfect comfort treat for those cold Winter days.
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Snuggle up with a warm Farm Style Scone smeared with clotted cream, whipped cream or butter & jam.
Scones are fluffy cake like breads which are baked in the oven until golden. There are two ways to pronounce the word Scone, mainly "Skone" which is pronounced as the word tone & "Skon" which is pronounced as the word gone. Some say the word originates from the Dutch word 'schoonbrot', which implies beautiful bread, while others contend it originates from Stone of Destiny, where the Kings of Scotland were delegated. As indicated by Webster's Dictionary, scones began in Scotland in the mid 1500s.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/de....sserts/farm-style-sc
Farm Style Scones Ingredients:
◆4 cups all purpose flour or cake flour
◆1 cup sour milk (maas) or plain yoghurt
◆½ teaspoon salt
◆3 eggs
◆2 tablespoons vegetable oil
◆1 tablespoon milk
◆7 teaspoons baking powder
◆1 teaspoon vanilla essence
◆1 cup icing sugar (confectionery sugar)
◆125 grams cold butter (10 tablespoons)
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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