Guinean traditional food “TO”- sauce recipe

Pounded cassava flour with okra sauce is one of the most traditional food in guinea called “TO” pronounced as “TO-OH”

Sharing with you this simple recipe for the sauce

Ingredients used:
- Spring onions 3 stems
- 1 large onion
- Fresh Ginger
- chilis
- Unsweetened peanut butter
- Okra around 20 pcs
- assorted beef or any protein of your choice
- Maggie seasoning
- salt