Healthy Food Africa Project film

Healthy Food Africa aims to increase the resilience of food systems, and to link food production to nutrition performance, thereby increasing the range and quality of food products for a healthy diet. To achieve this, it engages with farmers, food processors, retailers, civil society organizations (CSOs), policymakers and local experts, and helps them create, and test, innovative
technologies, practices and governance arrangements that contribute to a more sustainable, resilient and healthy food system for all.