Hidden Gem in Africa (Ghana, Togo & Benin)

Solom, a lesser-known cereal beverage obtained from millet is consumed particularly in Togo, and some parts of Benin. Because of migration patterns, it has become a popular drink in Ghana. It has a reddish-brown colour. It serves as a refreshment. The fresh solom is sweet to taste whereas the fermented solom is less so.

This video documents the entire solom preparation process from start to finish.