How to Cook Meat in the Pressure Cooker

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How to Use Your Pressure Cooker
1) Put the meat on the cooker and pour the appropriate amount of liquid. Always consult your recipe as to the amount of liquid you need for cooking. The rule of the thumb is you must use at least one cup of liquid and should not exceed more than half of your cooker.
2) Cover your cooker and make sure you secure it tightly. Lock the lid and set it to cook on medium high until pressure builds up.
3) Most pressure cooker would whistle once pressure is build up inside the cooker. Most modern cookers have pressure indicator that signals that there is pressure inside the cooker already.
4) Lower your heat when pressure is build up in the cooker and start your timer for your meat.
5) Once it's cooked, release pressure and your meat should be done.