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How to cook Palasas cassava leaves Gambian style |Gambia🇬🇲

1 Views· 02/07/24
Boina123
Boina123
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Cassava leaves,1 cup of palm oil,Spring onions,”ogeri ” “Netetu” ,hot pepper,water,smoked fish,beef,onion,tomatoes,pounded groundnuts,peanut butter,bitter tomato,salt and jumbo.

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