How to cook Palasas cassava leaves Gambian style |Gambia🇬🇲
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02/07/24
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How-to & Style / Nigeria
Cassava leaves,1 cup of palm oil,Spring onions,”ogeri ” “Netetu” ,hot pepper,water,smoked fish,beef,onion,tomatoes,pounded groundnuts,peanut butter,bitter tomato,salt and jumbo.
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