How To Cook The Best Cassava Leaves Stew Aka [Plasas Gambian Style]

This video is about How To Cook l Plasas Gambian Style l

Ingredients:

2 1/2 packs of Cassava Leaves
4 tbsp Peanut Butter
250g Groundnut powder
2 Cups Palm Oil
1 1/2 Mackerel Fish (steam, smoke or grill)
1/2 Dried Fish (optional)
4 Scotch Bonnets (optional)
5 Garden Eggs
1 Onga Maggie Cube to Taste
Salt To Your Taste

Things To Blend:

A handful of Green Chillies
1 White Onion
1 Red Onion
1 Bunch Spring Onions

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