How to cook traditional Gambian dish: Domoda | My Gambia | My Magazine

Domoda is a Mandinka traditional dish, a delicious groundnut stew mixed with spices, meat (chicken or fish) and vegetables. It is a very famous food in The Gambia and Senegal. If prepared less spicy, it is also the number one choice for many visitors of The Gambia.

https://www.my-gambia.com/myma....gazine/recipe-domoda

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