How to cook traditional Gambian dish: Lakh Njineh Jobe | My Gambia | My Magazine

Lakh Njineh Jobe is a type of porridge that is prepared by the Wollof tribe and is usually consumed for breakfast. It is also prepared during the naming, wedding and other ceremonies.

Ingredients
-pounded millet (in The Gambia, it is called ‘’Dougub’’)
-baobab fruits
-peanut paste or butter
-salt
-sugar
-vanilla essence (you can also add another flavour, e.g. banana, coco)
-nutmeg

Read more: https://www.my-gambia.com/myma....gazine/recipe-lakh-n

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