How to Make African Salad (Abacha) - ZEELICIOUS FOODS

This African Salad (Abacha) is a staple dish in Nigeria and amazingly very easy to create. Enjoy!!

Full Recipe Details ► See full details below

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How to Make Vegetable Salad ► https://youtu.be/K6sgvvGso8M
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Ingredients
- 6-7 cups wet abacha
- 1/2 cup palm oil
- 2 cooking spoons potash water
- 1 cup ugba/ukpaka/african oil bean seed
- 1 onion bulb
- 3 scotch bonnet peppers (atarodo)
- 2 seasoning cubes
- 1 table spoon crayfish
- 1/2 table spoon ground pepper
- Salt to taste
- Utazi leaves
- Garden eggs
- Smoked fish

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