How To Make Creamy Vanilla Custard Cream At Home.

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Ingredients:
Full cream milk: 500g (16.9oz)
Sugar : 3 tablespoon full or to your taste
Egg Yolks: 3
Corn starch: half tablespoon (increase amount if you want it thicker)
Vanilla essence for flavor
Pinch of salt (optional)


Method:
Warm the milk on low fire.
Mix the egg yolks, cornstarch and vanilla essence till it is very smooth.
Then come in with the warm milk and mix for about a minute.
Now put the mixture in a pan and put it on low fire till it thickens up (will take about 10 minutes).
Put off the fire , let it cool down a little and serve.


#custard
#edibles