How to make Delta state Banga soup | Urhobo Banga soup recipe | Banga soup | Nigeria cuisine

Banga soup is from the South-South in Nigeria.
A delicacy owned by former Bendel state eaten predominantly by the Urhobo/Itsekiri/Isoko/Ijaw and even Edo people.
The cultural diversity in Nigeria has resulted in different variations as individual tribes have theirs. However, the recipe of Delta state remains unbeaten .

Ingredients
- Palm kennel extra
- Beletete leaves
- Banga spices (ataiko and irugeje)
- Animal protein of choice
- Crayfish
- Dry pepper
- Onions
- Salt
- Bouillon cubes


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