How to make fruit cake for wedding | how to make fruit cake recipe | how to make fruit cake at home
How to make fruit cake for wedding | how to make fruit cake | how to make fruit cake at home
The good thing about this recipe, is the low quantity of alcohol used. Some fruit cakes recipe gives one type of after taste due to the excess of alcohol used in it.
Immediately you bring your cake out of the oven, and it’s cooled enough make sure you wrap up the cake with cling film to help for more extra softness.
When you expose your fruit cake, it becomes dry and hard.
For your fruit cakes, the longer it stays, the sweeter. it can stay in the freezer for a year, as far as you have constant power supply. (Talking from experience)
Always try to brush your fruit cakes with some brandy or any good alcohol and wrap up immediately.
Allow your fruit cakes to sit and mature before consumption.
RECIPE
380g of Mixed soaked Fruits fruits, raisins, etc
300g All Purpose Flour
250g Brown Sugar
250g Margarine / Butter
15g Mixed Spice
15g of cinamon
6 Large Eggs (Increase the Eggs if its small or medium)
2 tbsp Dark Treacle
2tbs the juice of Fresh Lemon or orange juice
1 tsp Orange or Lemon Zest
1/4 cup Brandy
1 tsp Baking Powder
Cashew, Mixed Fruits toppings are optional for you
Add 1 or 2 ring of oranges depending on your size of cake. This is also optional as well
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