How to Make Nigerian Pancake | All Nigerian Recipes

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<br>Written recipe:
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<br>Ingredients
<br>•1 cup | 150g of plain flour
<br>•2 medium eggs
<br>•½ cup | 125 mls of evaporated milk (Peak or Carnation are common in Nigeria)
<br>•2 tablespoons of margarine
<br>•1 cup | 250 mls of water
<br>•¼ teaspoon of salt
<br>•6 teaspoons of sugar (or to taste)
<br>•Ground Chilli Pepper (to taste)
<br>•Vegetable oil
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