How To Make Rangha Bisab| Gambian Style🇬🇲🌍|Dada's FoodCrave Kitchen

Hello everyone! Welcome to my channel. In this I will be making Rsngha Bisab. Rangha Bisab is known in mainly in Gambian and Senegal, it can be enjoyed alongside with beef benachin, fish benachin, which some may call benachin "Jollof Rice" Which is originally from Senegal (Cheb) You can enjoy Rangha with M'Bhal, Caldu, fish pepper soup with rice, stew with rice, domoda, even with simple plain white rice or fish yassa.

All you need is locus beans., salted fish/Gaja, lime or lemon juice, salt, seasoning cubes, sour sour leaf , spinach, habanero peppers and okra. If you are using spinach it requires a lot of lime to your own sour taste liking.

Follow the recipe step by step and you will make your own perfect Rangha Bisab.

I will see you in my next video.

Thank you for watching.

#RanghaBisab # Bisab

How to make benachin/jollof rice Gambian style https://youtu.be/u16Yodhdjr4