How To Make South African Style Buttery Roasted Chicken

This Christmas chicken is moist, juicy on the inside, tasty and packed full of flavours, It is a sure winner this festive season. Be sure to use a free range chicken for this recipe as it ensures moistness & deliciousness at all times. Trust me when i say you're about to be famously known for your delicious chicken amongst your family members this holidays..




⬇️ INGREDIENTS & MEASUREMENTS ⬇️

- [ ] Free range chicken
- [ ] 700g Baby potatoes
- [ ] 2 medium red onions
- [ ] 1/2 cup Butter
- [ ] 10 Garlic cloves
- [ ] Oil
- [ ] Sea-salt (to taste)
- [ ] Black pepper ( to taste )
- [ ] 1 tsp Dried Thyme
- [ ] 1/2 tsp Dried tarragon
- [ ] 1/2 tsp Onion powder
- [ ] 1 1/2 Smoked chillie seasoning
- [ ] 1/2 tsp Chicken spice
- [ ] 1/2 tsp Powdered garlic
- [ ] 3 sprigs Rosemary


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