HOW TO MAKE THE AUTHENTIC GHANA TOOGEI PARTY STYLE | NIGERIAN PUFF PUFF

Ingredients:
To Activate Yeast
1tbsp - Yeast
1tbsp - Sugar
1cup - Warm Water About 110*F
Additional Ingredients
6cups - All Purpose Flour
1 1/2 cups Sugar or tt
1tsp - Nutmeg
1 1/2tsp - Salt or tt
1tsp - Vanilla Extact (Optional)
1tbsp - Butter ( Optional)
1cup + 2tbsp Warm Water About 110*F

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