Instant Pot Fish Curry - Kerala Style - Fish Molee
Instant Pot Fish Curry is inspired by a popular fish curry that’s traditional in the Southern part of India, specifically Kerala, where my family comes from. Based on fish molee or meen molee, this mild coconut milk-based curry with a tinge of tartness is so quick and easy to make. Kick up the heat by adding more jalapeno or serrano chilies. Serve over rice.
You can use frozen fish, as long as the pieces are separate. You might need to add a minute.
** Keep in mind, just because it's a "curry" doesn't mean it needs curry powder. Curry just refers to a dish with gravy, at least in the Indian context. **
BLOG POST with detailed instructions:
https://www.paintthekitchenred.....com/instant-pot-ind
Here are the videos to learn how to use different models of Instant Pots:
DUO EVO PLUS: https://youtu.be/30-x9cW9qL0
ULTRA: https://youtu.be/dyhTg9f5Hng
DUO: https://youtu.be/mFxE253582o
DUO NOVA: https://youtu.be/aA07Jtokpsg
DUO GOURMET: https://youtu.be/6aALYVPPt68
DUO CRISP: https://youtu.be/xmpbGKjHIUE
AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES:
Even though I do own several types of Instant Pots, my favorites are the Ultra and Duo Evo Plus:
ULTRA: https://amzn.to/2YE5vGR
DUO EVO PLUS: https://amzn.to/2u3NMzn
AROY D COCONUT MILK: https://amzn.to/3mV6mTi
CHAOKOH COCONUT MILK: https://amzn.to/3zJLtyk
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