Kunafa recipe/Arabic dessert kunafeh recipe

Fine vermicelli/kunafeh pastry dough : 250 grams
Unsalted softened butter : 80 grams
Ricotta cheese/fresh crumbled cottage cheese/paneer : 200 grams
Sugar : 1 cup/200 grams
Water : 250ml/1cup
Chopped pistachios for garnishing
Lemon juice : 2 tea spoons
Rose water : 2 tea spoons

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