[MADAGASCAR] Travel [The city of ANTANANARIVO] 🇲🇬

The city of Antananarivo video shares the experience of walking or driving around the city, as a guide to Antananarivo & Madagascar things to do. We also did Antananarivo to Antsirabe, then Antsirabe to Ranomafana, an extra night in Ranomafana, and then another day to Isalo (Ranohira). You wouldn’t want to miss Ranamafana, it was a terrific National Park.

► Other videos of the same series:
Part 1: Madagascar Travel | The People | Part 1 🇲🇬 - https://youtu.be/NzztxyXc4jo
Part 2: Madagascar Travel | The Landscape | Part 2 🇲🇬 - https://youtu.be/fUuOyqGy1cY
Part 3: Madagascar Travel | People in Motion | Part 3 🇲🇬 - https://youtu.be/Zmw6axPvClY
Part 4: Madagascar Travel | The city of Antananarivo | Part 4 🇲🇬 - https://youtu.be/cZiZAqsOrJE

► We also want to thank the Gassitours the assistance they gave us these days, especially our experienced driver Laurent and our guide Yahzam.

► T H A N K S F O R W A T C H I N G

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» THE TRADITIONAL FOOD IN MADAGASCAR WATCH Best Ever Food Review Show

1. TSENA’NY TANTSAHA TALATAMATY: Rice Porridge + Chinese Noodle Soup
ADDRESS: Talatamaty City
OPEN: 3AM - 7AM (or whenever the police shut it down)

Four miles outside of Madagascar’s capital city, Antananarivo, lies Talatamaty City. Talatamaty City is home to one of the country’s largest local morning markets, Tsena’ny Tantsaha. Sellers open up shop at 3am, selling everything from produce to fabrics. And lucky for us, the market has no shortage of food to try as well.

🥣RICE PORRIDGE: Zebu (Malagasy cattle) and sausage are mixed with leaves, ginger, special Malagasy rice, porridge, and spices.

🥡CHINESE NOODLE DISH: Pasta, macaroni, potato, mayonnaise and zebu skin.
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2. TALATA VOLON’ONDRY: Sausage + Koba
ADDRESS: Talata Volon’ondry
OPEN: Varies

Talata Volon’ondry is a village located just outside of Antananarivo. The village is known for producing sausage and Madagascar’s national snack, koba.

🥔SAUSAGE: There are typically two types of sausage being sold - zebu sausage and a halal style potato sausage. This snack is frequently accompanied by local rum.

🇲🇬KOBA: Layout banana leaf spines with banana leaves on top. Add a layer of rice flour to prevent the Koba mixture from sticking to the banana leaves. Then add the Koba mixture, a combination of crushed raw peanuts and sugar. Wrap it all up in the banana leaves and allow it to cook in a bit of water for 3 days.

Koba is beloved across Madagascar, primarily sold on the street or to people in their cars as they drive through a city. The fuel from the ingredients gives people energy and helps them stay full even when walking long distances without and source of food along the way.
💸PRICE: Sausage .14 USD/500 MGA | Koba .50 USD/1,756 MGA

#madagascar #antananarivo #travel

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