MY GRANNY'S TRADITIONAL SOUTH AFRICAN FISH CURRY - TAMIL STYLE WITH PULI | EatMee Recipes
This South African Fish Curry recipe is unlike other Fish Curries from around the world.
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South Africa has a lot of Indian influence so this fish curry originated in the city of Durban.
There are many variations to this recipe whereby ingredients may be added or omitted, namely, boiled eggs - which can be added at the very end of the prepared dish or baby brinjals &/or green mangoes, which can be added before adding in the fish to ensure that they cook properly as fish tends to cook much quicker.
This recipe is my mum's which she has passed over to me. My mum is of South Indian decent (Tamil) which is why tamarind is usually added to this dish. I always have pap (also known to many Indians as Kali or Sangiti) but this dish may be eaten with whatever you prefer.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/in....dian-cuisine/south-a
South African Fish Curry Ingredients:
◆1 kg fish - I have used Cape Salmon
◆70 grams (4 tablespoons) tomato paste
◆4 tomatoes
◆1 onion
◆4 cloves garlic
◆1 teaspoon ginger & garlic paste
◆3 green chilies
◆1 sprig curry leaves
◆1 teaspoon garam masala
◆½ teaspoon mustard seeds
◆1 ½ tablespoons tamarind (puli, imalee)
◆1 ½ cups warm water
◆1 teaspoon cumin (jeera) powder
◆1 teaspoon turmeric powder
◆salt to taste
◆3 tablespoons chili powder or masala
◆3 tablespoons vegetable oil
◆fresh coriander (dhania) for garnishing
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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