MY GRANNYS BRAISED HERBS & POTATOES (BHAJI) SOUTH AFRICAN STYLE | EatMee Recipes
Braised Herbs With Potatoes has been a favorite since our ancestors time. I remember this dish being my grans absolute go to meal any time of day & it is because of her that I love herbs so much.
⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
Not many people would choose this dish but herbs have a lot of nutrients & you will grow to enjoy it.
This dish may use various herbs. I have used Spinach. Spinach is a high yielding assortment with dark green crinkled leaves & expansive white stems. The stems are also edible.
You may also use Silverbeet or Chard herbs. Chard is a leafy green vegetable regularly utilized as a part of Mediterranean cooking. In the Flavescens-Group-cultivars, the leaf stalks are expansive & are frequently prepared separately from the leaf blade. The leaf blade can be green or reddish in shading; the leaf stalks likewise differ in shading, generally white, yellow, or red.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/in....dian-cuisine/braised
Braised Herbs With Potatoes Ingredients:
◆½ onion
◆½ tomato
◆3 dried chilies
◆1 potato
◆¼ teaspoon cumin (jeera) seeds
◆2 tablespoons vegetable oil
◆4 cloves garlic
◆salt to taste
◆1 sprig curry leaves
◆1 bunch or 200 grams herbs (spinach, chard, watercress, moringa, silverbeet)
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
FOLLOW ME:
◆INSTAGRAM: https://www.instagram.com/eatmee_reci...
◆FACEBOOK: https://www.facebook.com/EatMee.Recipe
◆FACEBOOK FOOD GROUP: https://www.facebook.com/groups/Eatme...
◆TIKTOK: https://www.tiktok.com/@eatmeerecipes
◆WEBSITE: https://eatmeerecipes.co.za
For all business enquiries or collaborations, please contact:
denisiya@eatmeerecipes.co.za
All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited.
#SPINACH #VEGETARIAN #SOUTHAFRICA
