No FAIL DOUGHNUTS Recipe | CAMEROONIAN PARTY DOUGHNUTS | African Drop DOUGHNUTS | Beignet Soufflé

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3 Cups All purpose flour
2 Tsp Baking Powder
½ Cup Melted Butter or Vegetable oil
4 Eggs at room Temperature
½ Cup Sugar ( Use ¾ Cup if you want it extra sweet)
1 Cup Milk ( I used Evaporated Milk)
1 tsp Salt
½ tsp Nutmeg or Lemom Zest or Vanilla Extract for Flavour
Oil for deep frying

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