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Potjiekos recipe | South African traditional way | Xman & Co

0 Views· 10/11/23
Amobi Anazodo
Amobi Anazodo
1 Subscribers
1

Potjiekos recipe. This potjiekos recipe will literally be the highlight of your day. This easy to follow potjiekos recipe the South African traditional way is a potjiekos recipe that is Fool proof and delicious. Potjiekos recipes has always been a social event especially for traditional South Africans no matter where you are in the world as long as you have a potjiekos recipe on hand.

Cooking time :- 2 1/2Hrs slow and low (simmering). I brown my Oxtail meat pieces over the coals before I braise them in the pot. The onions gets braised and browned first then I add the oxtail meat. I then turn the heat down adding the red wine (halve a bottle for the pot and other halve for the master behind the pot).After about an Hour and a halve I start adding the veggies. Starting with the longest cooking, the potatoes, carrots and the corn. I might add about 1.5 Liter of water now. 25 min later I add the Patty pans and the Brussel sprouts. about 15 min later I add the res of the Veggies giving it another 20 min max or until desired softness is reached on the Veggies. 3 min before removing the pot I add the oxtail powder (Soup) and maybe a Knorr stock cube or 2. Serve while hot and try to share the food!!!


Sauce ingredients : Red wine.

Spices:-Garlic, Mixed herbs (your choice), Paprika, Cayenne pepper, Salt & Pepper to taste & mustard powder.



This is so easy - you can do this at home like a legend.

You could follow the same rules and methods in your home with your Weber grill or on any open fire area. THIS will impress your friends and guests beyond believe...



Please like, share and SUBSCRIBE if you like what You see and don't forget to please tell your friends about this channel. I will greatly appreciate this. Also leave some comments on what recipes you would like to see in future...Stay Tuned!!!!!

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#potjiekos #oxtail #oxtailpotjiekos #southafricanfood

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Leeeeettsss Doooo THIS!!!


Cheers for now.
Xman & Co.

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