Second Spin, Country 54: Equatorial Guinea [International Food]

Watch Week 54 of my Second Spin: A Global Cooking Adventure as I cook the food of Equatorial Guinea. Tonight's menu: Equatoguinean Grilled Fish with Avocado Sauce and Equatoguinean Succotash

How it went for The Global Cooking Challenge (10/08/2013): http://cliffdvr.tumblr.com/pos....t/63579646106/cookin

One source for the fish recipe: http://www.sportingparties.com..../Recipes/Africa/EGui

One source for the succotash recipe: http://harpandchanscrafts.blog....spot.com.es/2015/07/