Sweetcorn & Coconut Curry | Makai Paka Recipe | Kenyan & East African Recipe

If you like Kuku Paka, but would like to try a vegan version, this is the perfect recipe for you! This is our take on another really special East African dish - Makai Paka, or Sweetcorn and Coconut Curry. It's a popular dish among Kenyan-Asians and always goes down a treat.

This recipe serves six, but it can be easily scaled up or down, and the spices adjusted to suit your taste. And it's so easy and quick to make - ready to serve in 30 minutes! Enjoy!

How To Make Kuku Paka: https://youtu.be/_-Zym5k-I4g
How To Make Masala Mogo: https://youtu.be/w1SdvK1IhZA
How To Make Mogo & Sweetcorn Snack: https://youtu.be/4XxBuVoyIw8
How To Make Potato Bhajia: https://youtu.be/gHdMrz39PoM
How To Make Masala Chips: https://youtu.be/nLriLt0sfMA

Our Last Video - How To Spicy Fried Chicken: https://youtu.be/0x7chE-OcB0

Ingredients
• 3 cobs of corn (cut into quarters)
• 1½ litres of water
• 1 teaspoon of salt (or to taste) for the corn
• 1/2 a teaspoon of turmeric (haldi)
• 4 tablespoons of plain yogurt
• 2 tablespoons of besan (gram flour)
• 1 teaspoon of salt (or to taste) for the gravy
• ½ a teaspoon of red chilli powder
• ½ a teaspoon of garam masala
• 1 pint of water
• 2 tablespoons of cooking oil
• 4-5 curry leaves
• ½ a teaspoon of cumin seeds (zeera)
• ½ a teaspoon of mustard seeds (rai)
• 3 tablespoons of imli (tamarind sauce)
• ½ a teaspoon of black pepper
• 300 ml of coconut milk
• A handful of fresh coriander
• 3-4 green chillies (optional)

#SweetcornCoconutCurry #MakaiPaka