Traditional Classic Trifle - South African Style

Traditional South African Trifle

In my family Christmas wouldn’t be Christmas if we didn’t end our feast off with a traditional Trifle. A big bowl that is often devoured for a couple days.

So let me share how we make this simple and easy classic Trifle.

Based on the bowel you will be using, you will need to adjust your recipe. For this traditional simple trifle you will need, a soft sponge cake, preferably madeira or a plain vanilla sponge. You will also need, a tin of peaches. Should you choose to use fresh peaches, make sure you have a sugar syrup as well. Store bought works the best. You will also need some jelly and custard, some fresh cream and for the topping, chocolate or nuts or even both.

Follow the video on how to layer this glorious dessert.