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How to cook Nigerian Egusi Soup (Efo elegusi)
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<br>Follow my Nigerian Egusi Soup Recipe and learn how to make Nigerian Egusi Soup Recipe in very easy steps. My Nigerian Egusi Soup Recipe can be easily executed by anyone who is a lover of Nigerian Food Recipes or one who simply wants to try out Nigerian Food Recipe for the very first time. Apart from my Nigerian Egusi Soup Recipe, be sure to check out my other mouth watering Nigerian Food Recipes and SUBSCRIBE for latest videos.
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<br>How to cook nigerian fish stew:
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<br>How to cook ila-alasepo (okro) with assorted meat:
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<br>How to fry nigerian plantain:
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<br>Please watch: HOW TO COOK OFADA RICE AND STEW
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Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc.
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<br>INGREDIENTS
<br>2 cups of African semo powder
<br>3 cups of boiling water (to start)
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<br>FOR METHOD
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How to make Scotch Eggs | Nigerian Food Recipes
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc.
<br>
<br>INGREDIENTS
<br>2 cups of African semo powder
<br>3 cups of boiling water (to start)
<br>
<br>FOR METHOD
<br>Check
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Nigerian Fried Plantain With Eggs (Dodo ati Eyin Dindin) | Nigerian Food Recipes
Nigerian food mukbang with Femi Lawson and Delaila Johnson. Be sure to follow them. The Nigerian food was so bomb! Where my Nigerians at? What type of mukbang should I do next? comment below!<br />------------------------------------------------------------<br />My 30-day #Fitness Program <br />Join today: <br />-----------------------------------------------------------<br />Order my book #support <br />Amazon: <br />B&N: <br />Learn More: <br />-----------------------------------------------------------<br /> SAVE SAMIA (MOBILE GAME) - FREE! <br /><br />-----------------------------------------------------------<br />#LaToyaForever Store: <br /><br />Shop My Favorite Items:<br /><br /><br />WHAT CAMERA DO WE USE?<br /><br /><br />Need Music for your videos?<br />Get a 30-day free trial: <br /><br />Shop my closet on Poshmark: <br />-----------------------------------------------------------<br />SEASON 1: <br /><br />SEASON 2: <br /><br />SEASON 3: <br /><br />SEASON 4: <br /><br />SEASON 5: <br /><br />SEASON 6: <br /><br />SEASON 7: <br /><br />SEASON 8: <br /><br />SEASON 9: <br /><br />SEASON 10: <br />-----------------------------------------------------------<br />[FREE] LaToya Forever Mobile App <br /><br />-----------------------------------------------------------<br />GET CONNECTED <br />ONLY Business Inquiries: latoyaforevertv@gmail.com<br />Text me: <br />Official Site: <br />Main Channel <br />NON-STOP VLOGS: <br />Snapchat: <br />Instagram: <br />Twitter: <br />Facebook: <br />Pinterest: <br />Tumblr: <br />Keek: <br />Google+:<br />-------------------------------------------------------------<br />MUSIC BY (Fully Authorized permission for usage w/ License)<br /><br />-------------------------------------------------------------<br />SEND US MAIL ✉️<br />LaToya Forever<br />Po Box: 31084 Westney Heights RPO<br />15 Westney Rd North<br />Ajax, On L1T3V2<br />CANADA
Nigerian food mukbang with Femi Lawson and Delaila Johnson. Be sure to follow them. The Nigerian food was so bomb! Where my Nigerians at? What type of mukbang should I do next? comment below!<br />------------------------------------------------------------<br />My 30-day #Fitness Program <br />Join today: https://Shestough.com<br />-----------------------------------------------------------<br />Order my book #support <br />Amazon: https://tinyurl.com/lfbook2<br />B&N: http://tiny.cc/lfbook<br />Learn More: http://LaToyaForeverBook.com<br />-----------------------------------------------------------<br /> SAVE SAMIA (MOBILE GAME) - FREE! <br />http://onelink.to/aqzewr<br />-----------------------------------------------------------<br />#LaToyaForever Store: http://tinyurl.com/lfshop<br /><br />Shop My Favorite Items:<br />https://www.amazon.com/shop/latoyaslife<br /><br />WHAT CAMERA DO WE USE?<br />http://go.magik.ly/ml/8ipz/<br /><br />Need Music for your videos?<br />Get a 30-day free trial: https://goo.gl/f5M4EO<br /><br />Shop my closet on Poshmark: https://sgz.app.link/NTmV4gz0YL<br />-----------------------------------------------------------<br />SEASON 1: http://tiny.cc/1season<br /><br />SEASON 2: http://tiny.cc/2season<br /><br />SEASON 3: http://tiny.cc/3season<br /><br />SEASON 4: http://tiny.cc/4season<br /><br />SEASON 5: http://tiny.cc/5season<br /><br />SEASON 6: http://tiny.cc/lf6season<br /><br />SEASON 7: http://tiny.cc/lf7season<br /><br />SEASON 8: http://tiny.cc/lf8season<br /><br />SEASON 9: http://tiny.cc/lf9season<br /><br />SEASON 10: http://tiny.cc/10season<br />-----------------------------------------------------------<br />[FREE] LaToya Forever Mobile App <br />http://onelink.to/68r2a4<br />-----------------------------------------------------------<br />GET CONNECTED <br />ONLY Business Inquiries: latoyaforevertv@gmail.com<br />Text me: http://latoyaforever.com/textme<br />Official Site: http://www.latoyaforever.com<br />Main Channel http://www.youtube.com/latoyaforever<br />NON-STOP VLOGS: http://www.latoyaslife.com<br />Snapchat: https://www.snapchat.com/add/latoyaslife<br />Instagram: http://www.instagram.com/latoyaforever<br />Twitter: http://www.twitter.com/latoyaforever<br />Facebook: http://www.facebook.com/latoyaforever<br />Pinterest: http://www.pinterest.com/latoyaforever<br />Tumblr: http://latoyaforever.tumblr.com<br />Keek: http://www.keek.com/latoyaforever<br />Google+:https://plus.google.com/+latoyaforever/<br />-------------------------------------------------------------<br />MUSIC BY (Fully Authorized permission for usage w/ License)<br />https://soundcloud.com/jahkoy<br />-------------------------------------------------------------<br />SEND US MAIL ✉️<br />LaToya Forever<br />Po Box: 31084 Westney Heights RPO<br />15 Westney Rd North<br />Ajax, On L1T3V2<br />CANADA
. This video will show you how to make Nigeria Fried Rice
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<br>Ingredients:
<br>• 500 gm Chicken thighs
<br>• 100 gm cooked cow liver, chopped
<br>• 100 gms cooked cow kidney (optional), chopped
<br>• One handful frozen prawns, thawed and drained
<br>• 500 gm long grain white rice
<br>• 1 medium onion, finely chopped
<br>• One handful green peas
<br>• 2 carrots, finely diced
<br>• 5-8 green beans, trimmed and finely diced
<br>• One handful corn kernels
<br>• 3 tsp salt, plus more to taste
<br>• 1 tsp dried thyme
<br>• 2 tsp curry powder
<br>• 1 tsp multipurpose seasoning
<br>• 2 chicken stock cubes
<br>• Water, as required
<br>Method:
<br>• Add the chicken pieces into a large saucepan and throw in the finely chopped onion.
<br>• Sprinkle the dried thyme and a tsp curry powder into the pan along with 2 tsp salt and crumble the stock cubes into it.
<br>• Pour in 2 cups water into the pan and give them a nice stir to mix well.
<br>• Place a lid on top and simmer the chicken mixture for 10 minutes.
<br>• Preheat your oven to 350 degrees F.
<br>• While the chicken cooks, cook the rice in a pot of water until it is parboiled; stir in a tsp of salt halfway through cooking.
<br>• Drain out the rice in a colander and set aside.
<br>• Drain out the cooked chicken thighs using a slotted spoon and lay them out on a pre-greased roasting pan.
<br>• Pop it into the hot oven and grill for 15-20 minutes or until they turn golden brown.
<br>• Remove from oven and keep warm until the fried rice is ready to serve.
<br>• Meanwhile, strain out the chicken cooking liquid into a bowl using a fine-mesh sieve; discard the residues.
<br>• Pour the strained cooking liquid in a clean pan and spoon in the parboiled rice.
<br>• Stir to mix well, cover and cook for 10 minutes or until all of the liquid is absorbed by the rice and it is cooked through.
<br>• Pour in some water in case the rice mixture tends to dry out and taste to adjust the seasonings.
<br>• Heat 2 tbsp oil in a skillet over moderate flame and throw in the veggies.
<br>• Add the corn kernels as well along with rest of the curry powder and ground multipurpose seasoning.
<br>• Stir them all together and sauté until the veggies turn a tad softer.
<br>• Stir in the cooked liver, kidney and prawns until well combined and continue to stir fry for 10 more minutes.
<br>• Set most of the stir fried mixture aside in a bowl and add the few tbsp of rice to the rest in the pan.
<br>• Stir fry the contents of the pan for several minutes or until the rice is properly stir fried and set aside in a separate large bowl.
<br>• Stir fry rest of the rice and sautéed mixture in batches to make sure that the rice is fried to perfection.
<br>• Divide the Nigerian fried rice among individual plates and serve hot alongside the grilled chicken thighs.
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This video will show you how to make Pizza. Pizza is becoming a very popular Nigerian food as its rich and tasty. Whilst these food has been very popular in other African countries like South Africa for a long time, we have collectively embraced it not only as a Nigerian snack but as a Nigerian food.
. This video will show you how to make a Chicken Sharwarma
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<br>Ingredients for Sharwarma
<br>700g of Shredded chicken
<br>2 tsp of yoghurt,
<br>Zest of lemon
<br>½ Medium sized Lemon
<br>Zest of Orange
<br>½ Medium sized Orange
<br>Chopped Onions
<br>2 tsp of Suya mix
<br>1 tsp Garam Masala
<br>1 tsp of grounded parsley
<br>1 tsp cayeene Pepper
<br>½ tsp all spice
<br>3 Cardamom pods
<br>1 tsp Paprika
<br>2 bay leaf leaves
<br>Chopped Garlic
<br>Vinegar
<br>Know Cubes
<br>Veg Oil
<br>Veg Salad
<br>Spicy Mayo(Ketchup and Mayonnaise)
<br>Garlic Sauce
<br>Tortillas wraps/Shawarma wrap
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<br>Preparation and Cooking
<br>1. Mix all ingredients with 700g of shredded chicken (2 tsp of yoghurt, Zest of lemon , ½ Medium sized Lemon , Zest of Orange,½ Medium sized Orange juice,Chopped Onions,2 tsp of Suya mix ,1 Garam Masala ,1 tsp of grounded parsley, ½ tsp all spice, 3 Cardamom pods, 1 tsp Paprika ,2 bay leaf leaves ,Chopped Garlic ,Vinegar, Know Cubes) for 7 minutes, cover it and place in the fridge to marinate for 8 hours.
<br>2. Pour 15 ml Veg oil in a frying pot and place pot on medium heat for 4-5 minutes.
<br>3. Pour the 8 hours marinated chicken into hot oil and fry for 7- 10 minutes.
<br>4. After frying marinated chicken, place it the top rack of the oven to grill for 10 minutes
<br>5. Prepare your Tortilla wrap or shawarma wrap by placing it in a hot dry pot and turn it around for 10 -15 seconds. This makes shawarma or tortilla wrap warm and stretchy.
<br>6. Rub some spicy mayo (Ketchup and Mayonnaise) on the Tortilla wrap and pour some your grilled chicken shawarma horizontally in the middle of the wrap . Garnish with salad and sprinkle suya mix on it. Add garlic sauce(Optional) to garnish as well.
<br>7. Fold the wrap tightly and enjoy it.
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<br>If you fancy an extra grill, place it in an electric grill for 2-3 min to give you a roast stripy design on wrap
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<br>Music by :
<br>Go Cart Kevin MacLeod (incompetech.com)
<br>Licensed under Creative Commons: By Attribution 3.0
<br>
. This video will show you how to make a Chicken Sharwarma
<br>
<br>Ingredients for Sharwarma
<br>700g of Shredded chicken
<br>2 tsp of yoghurt,
<br>Zest of lemon
<br>½ Medium sized Lemon
<br>Zest of Orange
<br>½ Medium sized Orange
<br>Chopped Onions
<br>2 tsp of Suya mix
<br>1 tsp Garam Masala
<br>1 tsp of grounded parsley
<br>1 tsp cayeene Pepper
<br>½ tsp all spice
<br>3 Cardamom pods
<br>1 tsp Paprika
<br>2 bay leaf leaves
<br>Chopped Garlic
<br>Vinegar
<br>Know Cubes
<br>Veg Oil
<br>Veg Salad
<br>Spicy Mayo(Ketchup and Mayonnaise)
<br>Garlic Sauce
<br>Tortillas wraps/Shawarma wrap
<br>
<br>Preparation and Cooking
<br>1. Mix all ingredients with 700g of shredded chicken (2 tsp of yoghurt, Zest of lemon , ½ Medium sized Lemon , Zest of Orange,½ Medium sized Orange juice,Chopped Onions,2 tsp of Suya mix ,1 Garam Masala ,1 tsp of grounded parsley, ½ tsp all spice, 3 Cardamom pods, 1 tsp Paprika ,2 bay leaf leaves ,Chopped Garlic ,Vinegar, Know Cubes) for 7 minutes, cover it and place in the fridge to marinate for 8 hours.
<br>2. Pour 15 ml Veg oil in a frying pot and place pot on medium heat for 4-5 minutes.
<br>3. Pour the 8 hours marinated chicken into hot oil and fry for 7- 10 minutes.
<br>4. After frying marinated chicken, place it the top rack of the oven to grill for 10 minutes
<br>5. Prepare your Tortilla wrap or shawarma wrap by placing it in a hot dry pot and turn it around for 10 -15 seconds. This makes shawarma or tortilla wrap warm and stretchy.
<br>6. Rub some spicy mayo (Ketchup and Mayonnaise) on the Tortilla wrap and pour some your grilled chicken shawarma horizontally in the middle of the wrap . Garnish with salad and sprinkle suya mix on it. Add garlic sauce(Optional) to garnish as well.
<br>7. Fold the wrap tightly and enjoy it.
<br>
<br>If you fancy an extra grill, place it in an electric grill for 2-3 min to give you a roast stripy design on wrap
<br>
<br>
<br>
<br>Music by :
<br>Go Cart Kevin MacLeod (incompetech.com)
<br>Licensed under Creative Commons: By Attribution 3.0
<br>
. This video will show you how to make a delicious Nigerian food known as Isi ewu.
. This video will show you how to make a delicious Nigerian food known as Isi ewu.
How to make Akara | Nigerian Food Recipes | Nigerian Cuisine
How To Make Nigerian Meat Pie in easy steps
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<br>Follow these easy steps on how to make Nigerian Meat Pie. Nigerian meat pie is a popular snack thats enjoyed by so many across the world. As you will find with most of my Nigerian food recipe videos, I make the process as simple as possible for anyone whos willing to try out any of the Nigerian food recipes.
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<br>Grab the recipe and learn how to make Nigerian Meat Pie today
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<br>how to make nigerian meat pie, nigerian meat pie recipe, how to make meat pie, naija meat pie, making nigerian meat pie, nigerian meat pie recipe
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<br>Royalty Free Music credit goes to: Kevin Macleod
<br>
<br>-~-~~-~~~-~~-~-
<br>Please watch: HOW TO COOK OFADA RICE AND STEW
<br>
<br>-~-~~-~~~-~~-~-
How to Make Eba | Nigerian Food Recipes | Nigerian Cuisine
