This video will show you how to make a Nigerian food called Ofe Nsala

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<br>. This video will show you how to make Nigeria puff puff. Nigeria puff puff is a Nigeria food snack that is enjoyed by nigerian around the world.
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This video will show you how to make a Nigerian food called Ofe Nsala

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This video will show you how to make a Nigerian food called Ofe Nsala

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How to Make Nigerian Chin Chin : Nigerian Snacks Recipes

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Nigerian food is yummy! See more Nigerian recipes: See more information about this recipe by clicking Show More below.
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<br>Written recipe:
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<br>Ingredients
<br>•1 cup | 150g of plain flour
<br>•2 medium eggs
<br>•½ cup | 125 mls of evaporated milk (Peak or Carnation are common in Nigeria)
<br>•2 tablespoons of margarine
<br>•1 cup | 250 mls of water
<br>•¼ teaspoon of salt
<br>•6 teaspoons of sugar (or to taste)
<br>•Ground Chilli Pepper (to taste)
<br>•Vegetable oil
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<br>Watch more Nigerian breakfast videos:
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Nigerian donuts/doughnuts recipe
<br>Nigerian donuts/doughnuts ingredients
<br>Makes about 15 donuts
<br>450 g of plain flour
<br>2.5 tablespoons of dry yeast/15g fresh yeast
<br>3 tablespoons of plain flour(for the starter)
<br>5 tablespoons of warm water
<br>25g of melted butter
<br>1 egg
<br>1 cup of warm milk (about 220 ml)
<br>50 g of castor sugar
<br>1 teaspoon of salt
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<br>Cooking directions for Nigerian Donuts(doughnuts)
<br>-In a bow, add the yeast and add 2 tablespoonful of flour, add a little water and mix. Leave for about 45 minutes to rise and begin to foam small bubbles in it.
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<br>-Into another bowl, add the remaining flour, add sugar and salt. Mix well
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<br>-Now add the egg , warm milk,melted butter and the yeast batter. Mix thoroughly for about 10 minutes, then fold the batter into a ball, place in a greased bowl and cover with a clean napkin or nylon.Tilt to one side and leave for about 1 hour until the dough doubles in size.
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<br>-Well the dough has risen,place on a floured table and flatten with your palms . Cut into doughnuts rounds. You can use biscuit cutter or the wide top of a glass cup.
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<br>-Now fry the donuts in your favorite cooking oil at 180 C for 2 minutes on each side. If you want very large donuts, you can leave it to rise for another 20 miutes before frying. Transfer into a sieve , lined with paper towels, to absorb excess oil.
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<br>-Now roll the donuts in sugar..if you desire and Enjoy.
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<br>Nigerian Donuts are usually enjoyed with soft drinks or local Nigerian drinks
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<br>OTHER NIGERIAN SNACKS RECIPES
<br>• How to Make Plantain Chips (yellow banana chips/ sweet banana chips)
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<br>• Nigerian Snack : How to Make Nigerian Chicken Pie
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<br>• Nigerian Snack : Nigerian Sausages Rolls
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<br>• Nigerian Egg Rolls :Nigerian Snack
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<br>• How To Make Nigerian Scotch Eggs
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<br>• How to Make Sugar Coated Peanuts/Groundnuts(cacahuates garapiñados)
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<br>• How to Preserve or Store uncooked Spring Rolls
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<br>• How to Make Homemade Spring Roll wrappers/Spring Roll sheets( Popiah skin / Lumpia paper )
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<br>• Chicken and Vegetables Spring Rolls
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<br>• Nigerian Snack : Nigerian Fish Pie Recipe
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<br>• Nigerian Fish Rolls (very crunchy)
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<br>• Nigerian Snack : How to Make Nigerian Meat Pie
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<br>• Nigerian Food : Nigerian Buns
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<br>• Nigerian Snack : Nigerian Puff puff (poff poff)
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<br>• Nigerian Snack : Nigerian Donuts/Doughnuts (Jam filled)
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<br>. This video will show you how to make Nigeria puff puff. Nigeria puff puff is a Nigeria food snack that is enjoyed by nigerian around the world.
<br>
<br>Thank you for visiting my channel, I hope you enjoy the watching me cook! Please join me on Instagram on , on Facebook and on Twitter
<br>
<br>To know a little bit more about me, you can check me out on
<br>
<br>You can also send me an email on nigeriacuisine@gmail.com for business enquiries.
<br>
<br>I look forward to hear from you.

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