How to make party jollof rice with all that smokey goodness without firewood! Steps to make the best jollof rice.

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How to cook jollof rice Recipe

This recipe is the exact measurement of this video
You can reduce or double it depending on the quantity you are making.

This quantity can serve 20 to 30 people, so if you are looking for how to cook Smokey party jollof rice for 20 to 30 people this jollof rice recipe is perfect!

Rice.. 18 standard measuring cups

For the stew
4 fresh tomatoes
5 large onions
5 shallot
11 red bell peppers
3 scotch bonnet pepper
Oil for frying'
10 garlic cloves
3 thumb size Ginger
2 tspns Curry powder
5 tspns thyme
8tspn white pepper
3 tblspn smoked paprika
1tspn salt
2tspn all purpose seasoning

For the meat stock..
Goat meat 1500g
2tspn thyme
2 tspn Curry powder
5tpn chicken seasoning
2tspn all purpose seasoning
5small garlic cloves
2 tspn cloves
1thumb size Ginger
Half onion
2 shallots

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How to fry jollof rice stew
https://youtu.be/0TsgvbL5g6c

How to cook jollof rice
https://youtu.be/__96FWZ8_cc

Hey people, its nearly Christmas time! Time for us to overeat and over indulge on beautiful tasty foods. If you are not sure what to cook for Christmas or if you are already thinking of cooking Jollof rice for your Christmas dinner then this video is for you. This is how I cook Jollof rice. I hope you like it.
***Merry Christmas***

Ingredients list
- 3 red Bell Peppers
- Half tin of plum tomatoes
- 2 scotch bonnet
- 10g ginger
- 5 red onions (small - medium size)
- 4 cups of rice (easy cooked long grain rice)
- 105g tomato puree
- 2 cups of stock
- 1/4 cup cooking oil
- 1 1/2 TBS salt
- 4 chicken seasoning cubes
- 3 bay leaves
- 1 TBS curry powder
-1 TBS dried thyme

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JOLLOF RICE (vg)

What I used:

3 cups golden sella rice
2 red bell peppers
2 red pointed peppers
2 chilli peppers
1 scotch bonnet pepper
3 large tomatoes
2 large white onions
1 red onion
1 whole garlic bulb
2 heaped tbsp tomato paste
100ml olive oil
10-15g ginger root
1 tbsp curry powder
1 tbsp dried thyme
2 tsp concentrated vegetable stock
1 tbsp butter(vg)
5 bay leaves
2 tsp sea salt

1 tomato for garnishing
1 red onion for garnishing

Instructions:

1 Place bell peppers, pointed peppers, chilli peppers, scotch bonnet, tomatoes, garlic, red onion and 1 white onion in a baking tray roughly chopped with a drizzle of olive oil and black pepper. Put in preheated oven for 30-40 minutes at 200°C.

2 To a pan; heat approx 100ml olive oil and add chopped white onion and tomato paste - medium heat. Cook down for 15 minutes.

3 In a blender add the roasted vegetables and blend until smooth. Introduce the blended mix to the onions and tomato paste. Next add the dried thyme, 1 tsp concentrate vegetable stock, curry powder, sea salt and bay leaves. Mix together and cook for 45 minutes with a lid on partly open.

4 Place rice in a large bowl and continue to wash and drain until water runs clear.
Add the drained rice to the pepper mix and stir in well. In a jug mix 1 tsp concentrate stock with approx 100ml hot water and then add to the the rice and pepper mix. The water should be just above the rice level so add more if required.
Stir well and and cover pan with foil tightly to trap all the steam and place on lid. Cook on medium heat for 20 minutes.

5 Mix in finely chopped red onion, tomato and butter. Place foil and lid back on and cook for a further 10 minutes before removing from heat.

Serve with fried plantain.

It’s a process to make but well worth it! 😍

Music: Spring Gang / Astyn Turn - Imagine Us There

Just showing you how my make my Perfect Oven Baked Jollof Rice.

For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Also, if you’re using long grain rice, you’ll need to parboil your rice first to speed up the cooking time.

Ingredients:

3 cups Rice

3 Medium Size Red Bell Peppers (Tatashe)

1 can of Plum Tomatoes/ 4 Medium Tomatoes

3 Scotch Bonnet (Ata rodo)

1.5 Cup Beef or Chicken Stock or Water

100g Tomato Paste

2 Onions

150ml Vegetable Oil

1 Tbsp Curry Powder

2 Tbsp seasoning or any seasons of your choosing

1.5 Tbsp White Pepper

1 Tbsp Thyme

Bay Leaves

Salt to taste

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The boys were pulling no punches in this round of Nigerian Men Try Other Nigerian Men's Jollof Rice. Who did you think is going to win? 🍚🇳🇬

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Nigerian Jollof Rice will forever be my favorite dish. When I was growing up, I used to love whenever my parents would make a fresh batch. Now, I just make it whenever I feel like it ???. Serve it up with some stewed meat, fried plantains, and a cold drink!

This recipe will be in my forthcoming eBook, so be sure to keep your post notifications on. And don’t forget to tag @BlessitsJeff when you try this recipe.

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BETTER THAN BOUILLON VEGETABLE BASE
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4-6 ROMA TOMATOES
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Dobby Signature uses Tasty Tom Jollof Mix to teach the 4 simple steps on how to make authentic Jollof rice.

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Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.

In this video, I will show you how I make delicious Jollof rice with beef and veggies. This recipe is especially great for on special occasions I like preparing it this particular way whenever I want my Jollof to be a little fancier

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Ingredients Beef:
+/-500 gr. Beef (I used round steak however any type or cut of beef will do)
90 gr. Fresh ginger
1 Large Onion
3 Cloves of Garlic
1 Scotch bonnet
1/4 cup Water
2 Magi cubes
1 Teaspoon Salt
3/4 Cup Vegetable Oil

Ingredients Rice:
1/2 Cup Vegetable Oil (125ml)
2 Large Onion
1/4 Cup tomato paste (68 gr.)
2 Cans Tinned tomatoes (400 gr. each)
1 Scotch Bonnet
1 Red bell pepper
4 Cloves Garlic
1 Tablespoon Curry spices
2 Magi cubes
1 Teaspoon Salt
3 1/2 Cups (Jasmine) Rice (650g)
1 Cup Green Peas
2 Carrots cut in cubes

Instructions Meat:
1. Wash and cut the beef into cubes, put it in a pan and set it aside.
2. Peel and cut the ginger and put it in a blender along with 1 onion, 3 cloves of garlic, 1 scotch bonnet and 1/4 cup of water and blend until smooth (add more water if it doesn’t blend well).
3. Add the blended spices to the meat, add magi cube and salt and mix it.
4. Cook the meat, together with the spices and with the lid on the pan, on a medium fire for about 10-13 minutes.
5. While the meat is cooling a bit, put the vegetable oil in another pan and heat it over a high/medium fire.
6. Fry the meat over high/medium fire until it browns.
7. Remove the meat from the oil, and set it aside.


Instructions Rice:
1. Put oil in a (new) pan and heat the oil over medium fire.
2. Cut 1 onion into small cubes and add it to the oil, fry the onion for about 5-6 minutes or until it gets a brown colour.
3. While the onions are cooking, put the canned tomatoes, scotch bonnet and fresh garlic in a blender. Blend until smooth.
4. By now the onions should be brown, add the tomato paste and cook it for 1-2 minutes over medium fire.
5. Now add the blended tomatoes to the pan, add the magi cube, salt and curry spices and let it cook over low/medium fire for about 8-10 minutes.
6. Wash the rice and add it to the stew, also add the green peas, cubed carrots and the fried beef.
7. Stir the rice, cover the pan with aluminium foil and then put the lid on the pan.
8. Lower the heat completely and allow the rice to cook for 25 - 30 minutes over low fire and stir every now and again (approximately every 10 minutes)

* Pay special attention to the rice for the last 10 -15 minutes, during this time stir it more often (approximately every 5 minutes). Chances are the bottom part will burn a little, to avoid this from spoiling the whole dish, during these last 10-15 minutes, try to avoid scraping the bottom of the pan when stirring the rice.

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🌱 Vegan Alternatives 🌱
Vegan Jollof Rice Recipe 👉 https://youtu.be/x5femekQupc
Another Vegan Jollof Rice Recipe 👉 https://youtu.be/IVBO0vPWdCA
-------------------------------------------------------------------------------------------------------------------------------------------------
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This easy, one pot take on a West African classic, I hope you love my version of this vegan jollof rice.
It combines some of my absolute favorite ingredients for an epic flavor experience.

Give it a try a let me know what you think!

★Full Recipe Instructions★
🌱 https://makeitdairyfree.com/vegan-jollof-rice/

Timestamps:

00:00 How to make the best vegan jollof rice
3:40 the best vegan jollof rice finished
3:55 the best combination
3:59 what is jollof rice
5:00 what goes into the blender
5:43 Pepper choice and tips
6:25 Pro Tip
7:00 is this even a word?
7:55 Rice choice and tips
8:50 is this even a word? Pt 2
9:45 Substitution options and tips


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Nigerian Aunties try other Nigerian aunties jollof rice. Who do you think is going to come out on top? 🇳🇬

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How To Cook Jollof Rice For 2 To 4 People( Recipe)

For the stew base you’ll need...
1 plum tomatoes 🍅
2 Red bell peppers
1 small shallot
Scotch bonnet pepper to taste
1/2 cup of oil
2 garlic
Small ginger
1/4 tspn salt( to taste)
1 Chicken seasoning
Tomato paste 110g
1 onion
1/2 tspn curry powder
1tspn thyme
1 bay leaf 🍃
1/2 tspn nutmeg
1 tspn of smoked paprika

For The Meat...
** 500g of hard chicken
Small ginger
1 garlic
1/4 size of onion ( 1/4 is half of half😊)
1/2 teaspoon of all purpose seasoning( Goya)
1 tspn of clove
1 seasoning cube
1/2 tspn thyme
1/2 tspn of curry powder

4 Cups of long grain parboiled rice
&
1/2 stick of salt

❤️❤️❤️

How To Make Sausage Jollof Rice

—-Ingredients—

Basmati rice
Tomato purée
Tomato paste
Onion
Pepper
Vegetable seasoning
Carrots
Green beans
Green pepper
Sausage
Oil

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Ingredients for the Best Ghana Jollof
TOMATO MIX
⭐️5 Tomatoes
⭐️4 Large Red Bel peppers
⭐️14-16 sticks of Red chillies
⭐️1 Onion
⭐️1 Carrot
⭐️Fresh Basil
⭐️Fresh Coriander

STEW BASE MIX
⭐️15-17 pieces of kpakposhito
⭐️2 large Bel Peppers (Green or Yellow)
⭐️Ginger (depending on your Ginger intake)
⭐️8 Pieces of Garlic
⭐️1 Large Carrot
⭐️1 Large Onion
⭐️Bay leaf
⭐️Rosemary
⭐️Fresh Dill (optional)

SPICES
⭐️Miss Cookie Stew Mix
⭐️White Pepper
⭐️Black Pepper
⭐️ Jollof Seasoning (any good brand)
⭐️ Chicken Seasoning (any good brand)
⭐️ Goat Seasoning (Any good brand)
⭐️Seasoning cube
⭐️Kivo Curry Powder
⭐️Smoked Paprika
Take it in small quantities and mix it into one spice

Let’s move to the rhythm of jollof together. The taste bangs as much as the sound. so satisfying, So calming. What sound did we miss?

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