5 Tips How to Grow a Ton of Onions in One Container or Garden Bed
If you would like to know how to grow a big harvest of onions watch this video for my five top tips on onion growing!
Go here to get Birdies Raised Garden beds (featured in the video) in the USA: https://shop.epicgardening.com/ and use SSME2020 for a 5% discount.
In Australia, go to https://birdiesgardenproducts.com.au/ and use Code SSMEbird for a 5% discount. In New Zealand, go to https://birdiesgardenproducts.co.nz/ and use Code ssmebird22 for 5% off your first purchase.
Plant Doctor Fertiliser: Go to https://www.plantdoctor.com.au/ and use SSME10 = 10% off products (not shipping).
Ocean2earth Fish Compost: Enter the discount code SSME5 at checkout on their Website here https://ocean2earth.com.au/ and get a 5% discount on the 1.5L and 3L bags plus free shipping Australia wide!
Harvest Right freeze dryer website: https://affiliates.harvestright.com/1099.html
For Australian freeze dryer purchase info use the same link above and then contact Harvest Right directly.
Support me on Patreon: https://www.patreon.com/selfsufficientme (the top tier $25 AU enables mentoring from yours truly via an exclusive VIP email where I will answer your questions etc ASAP).
Hoselink Garden Products such as hose reels go here https://l.linklyhq.com/l/5uZu and you will automatically get a 10% discount on checkout!
My second channel Self Sufficient Me 2: https://bit.ly/331edDu
New (third) Channel: Self Suffishing Me https://bit.ly/2LiIWqt
Help support the Channel and buy a T-shirt/Merchandise from our Spreadshirt shop: https://bit.ly/3lmqMkr or Teespring https://bit.ly/3neEYO8
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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane - the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let's get into it! Cheers, Mark :)