HOW TO PREPARE JOLLOF RICE STEW BASE: Cooking in the garden with Mama Betty - EP2

Ingredients
Oil , 5 sliced onions
blend mix:
7 medium size onions, 5 cloves of garlic, rosemary ,
oregano , parsley, scotch bonnet, 60g of ginger,
600g tomato puree, bell peppers, pointed peppers
spices:
2 shrimp cubes, 1/2tsp cloves, 1tsp aniseed
and salt to taste
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