Crispy Masala Mogo Recipe - Spicy Fried Cassava - Tanzanian Kenyan Pili Pili Mogo!
In this video, we show you how to make Crispy Masala Mogo. This Mogo recipe is spicy, sweet and sour, and super delicious! Mogo is also known as cassava and is common in East Africa (Tanzania and Kenya). Our family absolutely loves this Crispy Masala Mogo Recipe and we know you will too!
For this Masala Mogo recipe, you will need:
Frozen mogo (cassava): boiled and fried
Then add the following according to your taste:
mustard seeds
curry leaves
amchur powder
chaat masala
cumin powder
red chili powder
sugar
salt
ketchup
chili sauce
fresh lemon juice
fresh coriander
oil
Mogo (cassava) is a root vegetable and has a starchy texture. This Masala Mogo Recipe ensures a crispy tangy coating as well as a fluffy soft inside texture. We hope you give this Spicy Fried pili pili Cassava recipe a go and love it as much as we do!
