Whole Fried Chicken at Detroit's Only Senegalese Restaurant – Cooking in America

Correction: There's a typo in one of the dish names. The spring rolls are labels "nem" but should be "neems".

This week, Cooking in America stops by Maty’s African Cuisine. Priding itself as being Detroit’s only Senegalese restaurant, host Sheldon Simeon’s first experience of the cuisine does not disappoint.

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