How to Make Tasty Fried Liver| Ayleen's Food Hub| Kenyan Style
Before you start cooking the liver please remove the top membrane this will help your liver not to be tough , soak in milk to remove the strong Taste from Liver.
INGREDIENTS:
1 kg Beef Liver
1 red onion chopped
1 tsp garlic
1 tsp ginger
milk to soak the liver
1 tbsp Royco or 1 and half beef cube
1 tbsp paprika
1 tbsp Tomatoe paste
2 tbsp oil
1 cupsicum finely chopped
1 tsp black pepper
1 tsp cumin
--------------------------------------------------------------------
SUBSCRIBE for new videos every Week.
--------------------------------------------------------------------
Let's connect on social media:
Instagram : @ayleensfoodhub
https://www.instagram.com/p/BzsNMYxihV5/
Twitter: @ayleenhub
Facebook: @ayleensfoodhub
For business inquiries regarding sponsorships and reviews, feel free to contact me via email: ayleenfoodhub@gmail.com
------------------------------------------------------------------
FAQ'S
Camera: Canon EOS 4000D
Editing: Davinci Resolve 16
Outro : Davinci Resolve 16
Outro Stills: Credit " Pixabay.com"
https://pixabay.com
Music: Memories — INOSSI [Audio Library Release]
