JOLLOF FOR BEGINNERS: EASY & YUMMY RECIPE

Ingredients

5 cups of Jasmine rice
4.5 cups of water
2 cups tomato sauce

1 large red bell pepper
1 medium green bell pepper
1 scotch bonnet pepper
.5 onion
Fresh basil

Optional
Carrots
Garlic

3 tbsp cooking oil

Dry herb mix
Chicken bouillon powder
Curry powder
Anise seeds
Maggi cubes

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