Kenyan Chicken Tikka Recipe - Nairobi Style BBQ Chicken Tikka

In this video, we show you a delicious Kenyan Chicken Tikka Recipe. This recipe is inspired by the BBQ Chicken Tikka that is famous in Nairobi. The Chicken Tikka is cooked on the BBQ (we partially cook it in the oven first) and has the most wonderful blend of spices. We were requested by one of our viewers to make a Nairobi Style Chicken Tikka Recipe - so here it is guys.

For the Kenyan Chicken Tikka Recipe, you will need:
1 whole chicken (cut into 4 pieces)
salt to taste
1 tsp chili flakes
1/4 tsp black pepper
1/2 tsp garam masala
2 tsp coriander powder
1 tsp garlic powder
1/2 tsp ginger powder
3 tsp tandoori masala
1/2 tsp orange colour
1/4 tsp red colour
1/2 tsp mint sauce
1/2 tsp mustard sauce
1/2 cup yogurt
juice of half a lemon
3 tbs mustard oil (and extra for basting)
1 tsp crushed green chilies (or to taste
Marinate for 2 to 4 hours, or overnight for best results
We partially cooked the Chicken Tikka in the oven at gas mark 6 for 30 minutes, before finishing off on the BBQ. You can also cook it on the grill.

This Kenyan Chicken Tikka Recipe is absolutely delicious with the amazing blend of flavours and spices. It is very similar to Tandoori chicken that is famous in India and the Subcontinent. The smokey barbecue flavour just takes you to the famous BBQ restaurants of Nairobi Kenya! We served the Kenyan STyle Chicken Tikka with chips and kachumbari salad.

This Kenyan Chicken Tikka Recipe is very easy to make and one that will please the entire family, especially during the summer BBQ months! Please do give this Nairobi Style Chicken Tikka recipe a try and let us know in the comments how it turned out!

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You can find more delicious East African dishes (from Kenya and Tanzania) here:
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