South Africa's Best Oxtail Stew | Cooking with Buhle Mazibuko

Hi guys once again welcome back to my channel, I'm back with another cooking video and today we are cooking OXTAIL

Serves 4 - 6
Preparation Time: 10 Minutes
Cooking Time: 3 - 6 Hours

Ingredients:

1.2 kg Oxtail
1/4 cup of flour
Oil, for browning
1 large red onion, finely chopped
2 tsp of garlic
2 tomatoes, chopped
Red, Yellow & Green Pepper chopped
Fresh Table Celery
2 large carrots, roughly chopped
1 Cup of Beef Stock
1,5 cups of Red Wine
Salt and Pepper (black)

Method:

Toss your oxtail in flour until it is lightly coated. Heat your oil in a large pot and brown the meat thoroughly. Remove from the pot and set aside. In the very same pot, fry the onions, robot peppers, rosemary and celery till soft then add tomatoes then allow to simmer for 5 - 10 minutes before returning the oxtail to the pot.
Pour the beef stock then wine and allow to simmer for 3 - 6 hours or until the oxtail is cooked and tender, check on it every 30 minutes to ensure it does not dry out. If necessary add more water / stock. Then season with salt and black pepper. I served mine with Mashed potato, you can serve it with rice or ujeqe


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FAQ:
Camera: Canon M50 & GoPro
Editing Software: Wondershare Filmora9
Lighting: Natural


Music:


Beke Le Beke - https://www.youtube.com/watch?v=ap-C6Z3tczY

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Check out on my previous video:

https://www.youtube.com/watch?v=pvMnJhCSFK4&t=314s

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