This woman in Togo is selling fermented banana (fritter)

A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varietiefritters are dough, seafood, vegetables, or fruit that have been battered or fried. Banana fritters is a popular African Snack or breakfast food. Some are made with milk and/or eggs, while others are not.
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What type of food is a fritter?
fritter, any of various types of fried foods, generally consisting of small pieces of meat, vegetables, fruit, or dough. Plain fritters are deep-fried cakes of chou paste or a yeast dough. In another type, bits of meat, seafood, vegetables, or fruit are coated with batter and deep-fried

Why is it called a fritter?
Fritter derives from the Late Latin frictura, meaning “a fry.” Frictura, in turn, derived from the Latin berb frigere which meant “to fry” or “to roast.” Our word fry obviously derives from this word as well
They are are a popular recipe around the world, including the African continent and the Caribbean! It is believed that the first banana fritters were invented in Western Africa.

Secrets To Making Crispy Banana Fritters | Pisang Goreng Rangup| Easy Pazham Poori | Kerala Banana Fritters | How to make Banana Fritters | AMSR COOKING

◆ Ingredients
Batter
Glutinous Rice Flour
Rice Flour
1 tbsp Custard Powder
Baking Powder
¼ tsp Salt
Butter
Water