Victor Rendón and Co-Tim-Bó teach "The Mozambique Rhythm."

Victor Rendón - Bombo
Chembo Corniel - Quinto
Memo Acevedo - Tumbadora / Conga / Vocal
John Almendra - Timbales / Vocal
Cascadú - Bell / Vocal
Yasuyo Kimura - Conga / Vocal

Although the recipe is called a Mozambique, it’s a favorite Portuguese dish served in many Portuguese restaurants. It’s given the name because of the spiciness from the piri piri hot sauce which contains the red hot peppers originating in Africa. Piri Piri means “pepper” in Swahili.
Recipe on my blog:
http://portuguesediner.com/tia....maria/camarao-de-moc
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Tia Maria's Blog:
http://portuguesediner.com/tia....maria/camarao-de-moc

Find many more easy Portuguese recipes on Tia Maria's blog:
http://portuguesediner.com/tiamaria

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Martin Gort plays a New York style Mozambique on 3 conga’s.

www.MartinGort.nl
www.MartinGort.com

At the end of the 1960s, the pianist Eddie Palmieri took over the Mozambique with his orchestra “La Perfecta” and brought it to the USA, where it then gained popularity. A recording of the time where this new style can be heard is entitled "Mambo con Conga es Mozambique“.
The New York Style of Mozambique can usually only be heard in 2 bars. Here you have examples for two to four congas as a basis and for further elaboration on your part.

0:14 Basic pattern
0:32 Variation 1
0:50 Variation 2
1:09 Variation 3 (three congas)
1:27 Variation 4 (three congas)
1:45 Variation 5 (four congas)
2:04 Variation 6 (four congas)

PDF with all exercises can be downloaded here: https://www.jose-cortijo.de/lessons/

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The Sheet music for Moonlight Mozambique, which is Beethoven's Moonlight Sonata arranged in a Cuban Mozambique style.
https://www.joachimhorsley.com..../product-page/moonli

The link is for a digital download that contains:

- The full score and individual parts for Moonlight Mozambique.

It is scored for 8 musicians: 1 Piano Player, 1 Bass Player, 6 percussionists. There is also a percussion score.

- A "MIX MINUS PIANO WITH CLICK" track, so you can practice the main piano part with other parts of the recording (with click where needed).

- A "MIX MINUS PIANO WITH CLICK ON GAPS" track. Same as above, just click only when the percussion is not playing.

- A "MIX MINUS PIANO WITH CLICK SLOW" track, so you can practice the piano part slowly with the ensemble.

- A "MIX MINUS PIANO WITH 8 BEATS COUNT OFF" track, so you can practice the piano part slowly with the ensemble.

Have Fun!
Joachim

In this video, we're exploring Mozambique - a beautiful African country that is definitely not what you expect. From the traditions of the people to the things you should not do, this video will give you a unique and fascinating look at life in Mozambique.

If you're interested in learning more about Mozambique, be sure to watch this video! It will give you a glimpse into the culture and lifestyle of the people, as well as some things you should not do when traveling to the country. From the traditional markets to the dangerous coastline, this video will give you a unique and exciting perspective on life in Mozambique!

On This Video I'll Explore The Beautiful City Of Maputo
Maputo Is A Town In Eastern Mozambique,Is An INDIAN Ocean Port With Preserved Portuguese Colonial Architecture
Join Me As I Wonder Around This Charming City Of Mozambique

Drone Footage Credit

@dicksonventuratutoriais5962
@yoursSMJ

A ideia de real ou virtual, já não existe
Nenhuma noção de passado, presente ou futuro.
Não há mais tabus sobre o que podemos fazer ou nos tornar
Neste mundo, construímos as nossas próprias histórias,
A nossa história é o nosso mundo.
MFW
MY WORLD
@absamocambique
@zapaminhatv
@flylam.mz
@planinternational_moz
@sumoceres_mz
@kia_mocambique
@chivasmocambique
Porto de Maputo
Martini
Lays
Evolution
CAMPANHA:
Direção Criativa Imagine
Fotógrafo : Paulo Alexandre
Video : Dj Marcell
Stylist: Galleno
Make Up : Valéria Mapanzene
Modelos vestem: Fahed Gaspar, Galleno, Mabenna, Kleid Chaluco, Miranda's Designs, Estravaganza

GET THE RECIPE: https://justcookwithmichael.co....m/recipes/shrimp-moz
Just Cook With Michael Website: https://justcookwithmichael.com/

KITCHEN ITEMS:
Piri Piri Hot Sauce: https://amzn.to/3kHyQfX
Portuguese Extra Virgin Olive Oil: https://amzn.to/30E8hz6
Saffron: https://amzn.to/3gVqqPM
Piri-Piri Peppers: https://amzn.to/2Eah1FA
Pepper Grinder: https://amzn.to/3jwonn2

RELATED RECIPES:
Spicy Piri-Piri Spatchcock Chicken: https://youtu.be/gHRxtD2ww68
https://justcookwithmichael.com/recipes/piri-piri-chicken/

Shrimp with a Spicy Chili Cream Sauce: https://youtu.be/KqryGhbG2T8
https://justcookwithmichael.com/recipes/shrimp-with-spicy-chili-cream-sauce/

Milho Frito | Fried Polenta: https://youtu.be/I1fq4ieCmzE
https://justcookwithmichael.com/recipes/milho-frito/

Rissóis de Camarão | Portuguese Shrimp Turnovers: https://youtu.be/kqCFIpYDZi4
https://justcookwithmichael.com/recipes/rissois-de-camaro/

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_______________________________________________________________________



Shrimp Mozambique (serves 3)
1-1/4 pounds shrimp

1 onion

1 or 2 tbsp Peri Peri hot sauce

10 strands saffron

2 tbsp extra virgin olive oil

6 cloves garlic

6 oz white wine

1 tbsp paprika

1/4 tsp cumin

1 lemon (for juice and zesting)

3 tbsp butter

3 cups cooked rice or couscous

1. Peel the shrimp, then season with salt and pepper
2. Put the white wine in a bowl and add the saffron strands to the white wine to allow to steep for a few minutes
3. Chop up the onion and garlic
4. Heat up a pan and put in the olive oil. Add the onion and sauté for about 5 to 10 minutes. Season onions with a little salt and pepper.
 5. Add your fresh garlic, cumin and paprika to the pan
6 Add the shrimp and continue to cook for about 5 minutes
7 Add the white wine and saffron mixture cook for an additional five minutes
8 Add the hot sauce 1 tablespoon now and you could aadd more at the end if you need more heat
9 Add the juice from one fresh lemon and the lemon zest
10 Taste the dish and adjust if needed any salt and hot pepper.
11 The last step is to mix in the butter over a very low flame until it has melted and Incorporated into the sauce..

Moonlight Mozambique is Beethoven's Moonlight Sonata arranged in a Cuban Mozambique style.
Spotify/Apple Music/Deezer: https://joachimhorsley.lnk.to/moonlight

Sheet music: https://www.joachimhorsley.com..../product-page/moonli

Featuring Alegria Dance Company: Damien Cheret, Marie Cazorla, Rodrigue Cabaz, Léa Van Accoleyen, Camille Pattalochi, Melissa Labarbe

Choreography by Marie Cazorla

Musicians:
Piano and Arrangement: Joachim Horsley
Percussion: Thomas Bellon, Pedro Barrios, Natascha Rogers
Bass: Damian Nueva-Cortez (Bass)

Directed by Harold Escotet
Filmed at Cafe De La Danse Aug 30th and Sept 1st, 2021.

Art Direction: Juliette Pretat-Palacio
Costumes: Roman Thevenin
Lighting and 2nd Camera: Nicholas Kent

Editors: Barney Miller, Neil Miller, and Joachim Horsley
Color Correction: Elliot Smith
Produced by Joachim Horsley and LA CAFE

Website : https://www.joachimhorsley.com/
Instagram : https://www.instagram.com/joachimhorsley
Facebook : https://www.facebook.com/joachimhorsleyfans
Sheet Music: https://www.joachimhorsley.com..../product-page/moonli
Alegria Dance Company: https://www.alegria-dc.com

Here's a video of the score : https://youtu.be/QTXllRCWxXk

A wild day in Mozambique's Capital. To get a 1 year supply of Vitamin D + 5 individual travel packs FREE with your first purchase of AG1, go to: http://drinkAG1.com/indigotraveller

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🎵 Where I found the music in this video, free 30 day trial: http://share.epidemicsound.com/indigotraveller

My e-mail: nick@indigotraveller.org

Thank you for watching.

In this video I demonstrate a version of NY Style Mozambique that I heard on LP Drum Solos Vol. 3. The tune is called Bamboleate. Originally passed onto me by George Delgado. Enjoy!

PRAWN CURRY : DELICIOUS COCONUT PRAWN CURRY MOZAMBIQUE STYLE

Ingredients:

Prawns- 20
Onion- 1
Tomato-1
Salt to taste
Coriander to taste
Turmeric powder a pinch
Coconut powder- 3 tbsp
Boiled water- 1 mug
Chillies- 2

Video link where I show to clean the prawns:
https://youtu.be/E-e-eu6qmPQ

Link of coconut spicy spinach:
https://youtu.be/FqUyrH2UG-M

Thank you for watching!

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A humble time laps of the making of a grilled cheese sandwich (a.k.a "the toastie"). Mozambique-style from start to finish.

Music: http://freemusicarchive.org/mu....sic/gillicuddy/Plays

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The Mozambique Drill, also known as the Failure Drill, or Failure to Stop drill, informally, "two to the body, one to the head," is a close-quarters shooting technique that requires the shooter to fire twice into the torso of a target (known as a double tap or hammered pair to the center of mass), and follow up with a more difficult head shot that, if properly placed, will instantly stop the target if the previous shots failed to do so.
#Mozambiquedrill #trivia #til

Fiery hot chicken peri peri made in the original authentic Mozambiquan way. If you love chilies, you can never have enough of this mouthwatering chicken. You will come back for more and more.
@recipetreasuretrove6550

In this video I circled my city which is called Tete which is the largest city and capital of the homonymous Mozambican province, and administratively it is a municipality with an elected local government; and it is also, since December 2013, a district, a local unit of central government, headed by an administrator.

Location:Mozambique -Tete
Month: november
Gear:Dji Pocket 2
Editing software: Premier

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if you want to donate to the channel to buy more equipment for your growth and more quality you can send your donation to the paypal link below thank you in advance-thejourney8448@gmail.com

On April 23rd, 2020, Giovanni posted (to his Facebook) this edit of an early 1980's show in Germany (with the Eddie Palmieri's orchestra) BUT the video and audio were out of synch by 150 milliseconds. Originally, several selections from the show in Germany had been posted to Youtube, many many years ago, but they all had the very slight synchronization error... With all respect to the great master, I present this updated version!!

The tune is often labelled incorrectly as "La Comparsa," which is a totally different and much older composition by Ernesto Lecuona. Originally, "Camagueyanos y Habaneros" appeared on the 1965 album "Mambo Con Conga Es Mozambique" by the "La Perfecta" orchestra (led by Palmieri), and the conga drummer was Tommy López.

Some Cuban musicians feel that the New York Mozambique was an attempt to copy the original creation of Pello El Afrokan, and to capitalize on its success. I prefer to think of it as a respectful homage that clearly can never equal Pello's original concept of 19 conga (tumbadora) drums on stage, versus the New York style's 1, 2, or 3 at most.

In any case, this particular tune has become a vehicle for conga solos, and you can find numerous video examples of Giovanni soloing during his tenure with Pamieri in the 1980's. But this particular example has a very special feeling unlike any of the others.

When Giovanni stands up, he sings "rico melao para guarachar!"

I'D LIKE TO GET MORE INFORMATION REGARDING THE TV PROGRAM(?) THIS CONCERT APPEARED ON. DOES ANYONE KNOW MORE ABOUT IT? THANK YO U!!! GRACIAS !!!! DANKE !!!!!

https://www.facebook.com/giova....nnihidalgofanpage/po

Test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

Get the recipe for Shrimp Mozambique: https://cooks.io/36LfWPA
Buy our winning blender: https://cooks.io/2XWPoVq

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