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Join Somali model Rawdah Mohamed as she takes you through her typical day in Oslo, Norway. From hopping on a bus to her agency, borrowing pieces for fashion week, to getting on a train to pick up her daughter from school, here's everything the #VogueArabia cover star got up to. Pick up your copy of Vogue Arabia or head to Vogue.me to read the full interview.

Cinematography: Olav Stubberud Editing: Amund Senior fashion market editor: Amine Jreissati Creative production: Laura Prior

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Hope you guys enjoyed the first few recipes on this channel, let me know what things you want to see me Cook or Bake in the future!


If there’s any questions please email me or comment.


Email: Kaltoma.km20@gmail.com
Instagram: https://instagram.com/cookingw....ithkaltoma?igshid=af

Tags:
#sambusa #samosa #cookingwithkaltoma #samosas #somali #somalifood #kenyanfood #somalisambusa #rollrecipe #ramazan #ramadansamosa #ramadansambusa #ramadanfood #ramadan #ramadan2021 #ramzan2021 #iftar #iftarideas #iftarinspo #sehri #ramadanrecipes

This week we explore Somali fashion. In 13th century, Somalia was a major entrepot trade; spices, aromatic gums and textiles. Somali fashion continue to evolve in a very special uniquely authentic path that values both comfort and style. Let's learn some fashion tips from Somali women's dress!
#alindi #somalia #somalifashion #somali #

Please visit the following link to learn more about Africa Center Hong Kong!
Website: http://www.africacenterhk.com/
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In the Toronto Star's continuing series, How to Eat, Aparita Bhandari looks at how Somali food brings together traditions from across the world. For more on this story visit the Toronto Star: http://on.thestar.com/2ohmnT7

Or read an excerpt of the story below:

How to eat: Don’t skip the banana with a Somali meal
Somali food brings together traditions from across the world.

This is part of a weekly series in which reporter Aparita Bhandari explores how to eat the different cuisines that make up Toronto’s diverse culinary landscape.

When Los Angeles Times reporter Matt Pearce happened to partake in a traditional Somali meal while on assignment in Minneapolis in 2016, he made a bit of a foodie faux pas. When presented with a banana alongside his meal, he got confused and tweeted about getting a banana as an appetizer. The Twitter-verse soon set him straight — the banana is supposed to be eaten with the meal.

I had found myself in a similar situation a few summers ago. After interviewing a young Somali man about growing up in Toronto’s Dixon neighbourhood, I suggested we get a bite to eat. The meal arrived, with a banana on the side. “What are you supposed to do with the banana?” I asked my contact. He told me not to worry about it, and as he proceeded to eat his salmon and rice, without any banana, likely for my benefit. Out of politeness, I skipped the banana as well. But the question lingered in my mind.

I wanted to find out how you are supposed to incorporate the banana into the meal. So I called upon Bashir Munye, a Toronto chef whose approach to cooking is influenced by what he describes as his “Somali nomadic” experience.

The philosophy

“Culturally, Somalis are nomads. So we’ll eat some authentic Somali nomadic food,” says Bashir Munye, asking me to come to Istar Restaurant in Etobicoke. He says he likes Istar (pronounced is-turr) because it’s “a good quality takeout and Somali restaurant, with a beautiful hot table.

“They offer a variety of items, unlike other Somali restaurants in Toronto. For example, in most other restaurants, you get either rice dishes or injera. But at Istar, you also get cornmeal preparations.”

For our meal, Munye chose a traditional nomadic breakfast made up of soor (white cornmeal polenta-like dish made with vegetable stock or water), otka (sun-dried meat — beef, lamb, goat or camel — seasoned and preserved in ghee). “You have the vegetarian version of a breakfast with a dish called qudaar made of potatoes, spinach and carrots,” he said. Accompanying the meal, there was also bes bes (hot sauce) and a banana.

Visit thestar.com for more on this story.

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SOMALI FOOD PT 1

1. WIILO RESTAURANT AND BAKERY
ADDRESS: Suite 228 Karmel Mall, 2910 Pillsbury Ave, Minneapolis, MN 55408
OPERATION HOURS: 8:00AM - 9:00PM

🥔 NAFAQO: Mix mashed potato mix with salt. Pour in water and continue mixing. Cut a hard boiled egg in half and coat it with a clump of mashed potatoes. Mold into a circle, forming a ball and place in an orange coloring mix. Fry the balls and enjoy!

🐟 FRIED TILAPIA: Score the fish and pour in Mama Wiilo’s secret sauce (including vinegar, hot sauce, saffron and gedo masala). Fry until golden brown.
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2. HAMDI TEA
ADDRESS: Shop 101 Karmel Mall, 2910 Pillsbury Ave, Minneapolis, MN 55408
OPERATION HOURS: 8:30AM - 10:30PM
SOCIAL: https://hamdi-coffee-shop-llc.business.site/?utm_source=gmb&utm_medium=referral

🫖 SHAAH: Pour water into a teapot and bring to a boil. Pour in sugar, four scoops of black tea and nutmeg. Pour into a smaller container and add ginger and ground cardamom. Mix well. Pour back into a big tea pot. Pour tea through the strainer and then into a frothing cup. Add half and half and froth.
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3. HOYO SAMBUSA
ADDRESS: 9600 Aldrich Ave S, Bloomington, MN
OPERATION HOURS:
SOCIAL: www.hoyosambusa.com

🐄 BEEF SAMBUSA WITH BASBAAS: Basbaas: Mix onions, jalapeños, lemon juice, cilantro, salt, garlic, black pepper and cook.| Folio (sambusa wrapper): In a mixing bowl, add water, flour, olive oil and salt. Take the dough and form balls then flatten. Rub oil on dough and stack. Press the dough to flatten. Cut the folio into four quadrants. | Beef (filling): Blend onions and mix with salt, ground cumin, ground coriander, crushed red pepper, and a dash of ground turmeric. In a big pot, add ground beef and brown it for 30 minutes. Drain the beef. In a big pot, sauté chopped white onions. Add the beef. Add the seasoning. Cook for a few more minutes. ASSEMBLE: take one quadrant and fold it into a cone shape. Stuff with beef and seal the edges.

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4. AFRO DELI & GRILL
ADDRESS: 5 West 7th Place, St. Paul, MN 55102
SOCIAL: https://www.afrodeli.com/ | Instagram: @afrodeli

🐐 WHOLE GOAT: Dry rub the outside of the goat using berbere, garlic powder, lemon pepper, cumin, nutmeg and crushed cardamom. Inside goat: Moist rub the inside of the goat with a mixture of garlic, soy sauce, lemon juice and bay leaves. Add in carrots, potatoes, celery and onions. Roast the goat for about 6 hours. Serve with Somali-style rice.

#BestEverFoodReviewShow #BEFRS
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Bandhig dhareed ay soo bandhigtay ZK Fashion oo lagu qabtay caasimada Somaliya magaalada Muqdisho.

welcome to my Channel Yasmin Handmade today I wanna share easy diy summer dress. #dressmaking#tuorial




If you like my video Don't forget to subscribe to my Channel ⬇️
https://youtu.be/PrvZBjN71Ag


ku so dhawaaw channelka Yasmin handmade . waxan rabaa maanta baati in aan saako ka dhigo aad iyo ayuu u fukuda yahay waa sameesan kartaa adi xataa ka mid ahaaw asxaabta Yasmin handmade sidaa udaawato video kasta soo galiyo

Easy way to style Bashka Bashiir 3rd Vlog #subscribe #please

#somalia #africa #geenyada
In this video, I share a day in my normal life in Somalia. I visit Balcad District, which is 36 kilometers from Mogadishu and is a very rural district. I explored the city, met some amazing people and I was able to do Daily Routines at the home of one of the people I met there.

Also follow me on Instagram and Snapchat for daily travel videos
https://www.instagram.com/Geenyada1/
Snapchat @Marian114

Hey guys,

Welcome to my channel
Today I am sharing with you another easy recipe . How to make the Famous Pasta sauce. Its super easy!

Let me know in the comments what you think?

Share with your friends and Family



Ingredients

500g of minced beef -
1 tin and half of chopped tomatoes or Passata
1 red onion
1 white onion
3 tbsps of oil
1/2 pepper chopped
3 crushed garlic
Handful of fresh corriander
3 medium sized potatoes
2 tsp vegetable seasoning
2 tsp ground coriander
1/2 tsp Italian dried herbs
1 heaped tsp of Paprika
Salt and black pepper to taste
1/2 of pepper to add at the end


Suugo Paasta Somali Baro si fudud oo la sameeyo

500g Hilib shiid shiidan
1 gasac iyo bar oo yaanyo ah ama mida shiidan
3 qaado saliid ah
1 basal guduud
1 basal cad
1/2 barbarooni
3 toon
In gacan la eg oo Kabsar ah
3 bataati ah
2 qaado yar xawaajiga qudaarta
2 qaado yar kabsar shiidan
1/2 qaado yar caleenta qalalan ( dry herbs)
1 qaado buuxda Barbaari shiidan
Cusbo iyo fil fil shiidan
1/2 barbaaroni marka u dambeeso ku dar



Muufo Recipe https://youtu.be/ORqkmU3Y1m4

Cinnamon rolls https://youtu.be/Sl1qgQSlKDc

Somali Tea https://youtu.be/-wI_tjFmEFo


My socials instagram: Daryeel Kitchen
Tiktok :




#somalisuugo
#PastaSauce
#cookingeasy
#Somalicooking

[Somali Neighborhood Part 1]

What is Somali Fashion?

The first episode of "Ethnic Neighborhoods Around the World." Reporter Megumi visits Somali Mall and look for Somali fashion in Minneapolis. It's her first time to wear Hijab and have Henna.

(C) 2017 Office Lapika/e-food.jp

I've come back with Somali rice! You guys really loved this one during my Instagram Live cooking sessions a while back so it had to make it to Youtube! Tbh Don’t think I had a choice 😝 It really is an underdog in comparison to rice from other cultures and I love my Mum and sister for showing me that it literally takes 15 mins! Gosh I love it! Hope you enjoyed it too!

What I used:

1 cup rice (I like to use sella rice), parboiled (Cook until it is half cooked, so half the rice is clear and some is still white, for me it takes about 8 mins. This can differ)
1/2 onion, sliced (you can choose to use a whole one)
1/2 cup vegetable oil (about 8tbsp)
1 onion, diced
1 medium tomato, diced
Handful coriander, crushed
3-4 garlic cloves, crushed
1 chicken stock cube (I used Maggi brand, you can use 1 tbsp of the powdered version, you can substitute this for vegetable stock)
4-5 cardamom pods, (you can also use 1/4 teaspoon powdered cardamom)
1 cinnamon stick
1 tbsp ground cumin
1/4 tsp food colouring of your choice (turning it into a liquid or using the liquid versions work too)
1/4 cup raisins/sultanas, rinse in boiling water to soften


Social media

Instagram: ilhanm.a
Snapchat: ilhanmabdi
Email: ilhanmohamed.a@gmail.com
Music: Matt Quentin - waves https://soundcloud.com/matthewsteinlauf
#somalirice #quickdinners #ilhan

Please subscribe share and Comment

Despite a challenging environment and sometimes conservative cultural barriers, these young Somalis being empowered in the fashion industry.
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Somali tea is one of those drinks that can cure all sorts of problems in life. not being biased or cringey but a good classic cuppa can fix it all. try this recipe and you will end up drinking the whole thermos.

The Recipe is written down below:
Makes 4 cups of tea
2 cups water
2 cups milk
1 tsp of ground spuces ( 3 cardamom pods, cinannmon powder or cinnamon bark & 3 cloves)

Ps. ALWAYS ADD 1 TSP OF MIXED SPICE DONT ADD MORE EVEN IF YOU ARE MAKING A BIG BATCH IT WILL RUIN THE EXPERIENCE.

2 tea bags
1/2 Cup of Sugar

Hope you enjoy this recipe and don't forget to follow me on socials:

FACEBOOK : @zuhairaskitchen
INSTAGRAM : @zuhairaskitchen
SNAPCHAT : @zuhairaskitchen

In this video I share step by step instructions on how to make canjeero with these 3 EASY recipes. Canjeero or anjeero is a fermented spongy flatbread that is a Somali staple. Its served with stews, buts its often sprinkled with sugar, oil and tea for a sweet and sour taste.

IN THIS VIDEO
• Traditional Canjeero (Anjeero) Recipe
2 cups all purpose white flour
¼ cup sorghum flour
¼ cup white corn flour
2 tablespoons sugar
1 teaspoon yeast
Pinch of salt
2 ¼ cup of warm water

• Quick Morning Canjeero (anjeero) Recipe
2 cups self-rising white flour
¼ cup sorghum flour
¼ cup white corn flour
2 tablespoons sugar
1 teaspoon yeast
Pinch of salt
2 ¼ cup of warm water

• Healthy Canjeero (Anjeero) Recipe
1 cup all-purpose white flour
1 cup oat flour
¼ cup sorghum flour
¼ cup white corn flour
2 tablespoons sugar
1 teaspoon yeast
Pinch of salt
1 large egg
2 cups of warm water
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My Impression Blender: https://amzn.to/3lIH8a9
Pan used to make Canjeero (Anjeero): https://amzn.to/37HEvgV

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